SCAE BREWING | HONG KONG
SCAE - Brewing Module
This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at a roastery. The course is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee. It includes an introduction to the basics of quality checks, coffee grading, and taste/flavor differences due to processing or species.
(Examination and Certificate fee included, SCAE certificate will be issued if exams passed)