SCAE ROASTING PROFESSIONAL | HONG KONG
Take your coffee roasting skills to the highest level with the SCAE Coffee Roasting Professional Course, delivered by Christina Chan.
29 & 30 July (Sat & Sun) 09:00-19:00
Course fee: HK$15,000/head
25 points earned towards SCAE Coffee Diploma
During the SCAE Coffee Roasting Professional course you will:
* Gain a deeper understanding of heat, heat transfer and a more specific understanding of the physical, chemical and sensorial aspects of green and roasted coffee.
* Learn about more subtle aspects of profile roasting and how the different parts of the roasting cycle affects physical and chemical aspects of the coffee.
* Develop the required knowledge and skills as a manager to plan and execute quality control, create a product range to meet different customer segment preferences, calculate production costs, and to plan and execute lean production.
Roasting Professional certification that consists of 5 short practical exams and a written exam (35 questions with a pass rate of 80% required).
Testing is incorporated into the course time.
Certification mandatory requirements:
Completion of Roasting Intermediate module
Coffee Lab Limited (T.S.T.)
Maximum of four people on a course.
If there are no suitable dates showing, please contact us for further information.
(Examination and Certificate fee included, SCAE certificate will be issued if exams passed