Coffee Lab Limited is exclusive Latte Art Grading Point and official authorized Latte Art Grading Certifier in Hong Kong
世界知名意大利Latte Art Grading 於香港首位成立，
Coffee Lab Limited 為全港首間合資格教授、評審、頒發 '咖啡拉花藝術認證系統'的學院
Qualification
- Q-Instructor
- CVA for Cuppers
- Authorized SCA Trainer of
- SCA Barista Skills – all levels
- SCA Brewing – all levels
- SCA Green Coffee – all levels
- SCA Sensory Skills – all levels
- SCA Roasting – all levels
- SCA Introduction to Coffee
- SCA Registered Instructor
- Worldwide Latte Art Grading System Judge
- Latte Art Grading Judge Instructor & Examiner
- SCA Coffee Diploma Certificate
- One of owned Coffee Diploma worldwide in 480 people
- 榮獲國際認可咖啡師執考官資格
- 資深咖啡導師 (意大利深造)
- 黑白奶茶認可導師
- Bachelor of Economics
Amazing Experience
20+ Years of Coffee Roasting Expertise
- With more than 20 years of hands-on experience in the art of coffee roasting
- Roasted a diverse selection of over 300-400 different coffee varieties
- Direct import from coffee farms in worldwide
- 15+ years of SCA trainer teaching experience
- 20+ years of training experience focus on our wide customers, airline, university, private company, non-profit organization, government and restaurant
- Successfully trained over 3,500 baristas, roasters, cuppers, coffee lovers covered in worldwide
- Actively involved as an SCA (Specialty Coffee Association) Roasting Course Trainer at HKCT
- Actively involved as an SCA (Specialty Coffee Association) Sensory Course Trainer at HKCT
- Actively involved as an SCA (Specialty Coffee Association)Brewing Course Trainer at HKCT
- Actively involved as an SCA (Specialty Coffee Association) Barista Course Trainer at HKCT
10+ years of experience in Hong Kong and oversea café consultancy service and assisted investors with no cafe experience to start up a successful cafe from zero
From Certificate to Career
SCA INTRODUCTION TO COFFEE
Class Date: 13-14 Oct (19:00-21:00) 2 days
Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
Coffee Knowledge
Roasting
Freshness
Sensory Skills
Brewing
Water
Cleaning & Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
Specialty Coffee Association Curriculum.
Online written exam to be done within 21 days.
AST Trainer Student ratio, in-class 1：4 / online 1:1
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$25.
>Your SCA trainer teaching experience 15+
Please whatsapp us 9386 8490 to make an appointment.
For a larger group, please let us know.
SCA SENSORY SKILLS FOUNDATION
Class Date: 1 Nov 2025 / 19 Nov 2025 / 23 Nov 2025 (10:00-17:00)
The Sensory Skills Foundation course explores the essentials of sensory assessment in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating a coffee’s characteristics. Learners will gain practical experience identifying a variety of sensory attributes and cupping coffees using both the SCA Descriptive and Affective Assessments.
Sensory Assessment Overview
Physiology and Sensory Attributes
Identifying Sensory Characteristics in Coffee
Cupping Protocol
The course is globally accredited via the Specialty Coffee Association (SCA).
Specialty Coffee Association Curriculum.
Online written exam to be done within 21 days.
AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>SCA teaching experience: 15+ years
Please whatsapp 9386-8490 for registration
For a larger group, please let us know.
感官技能 基礎證書課程
感官品鑒初級課程以實作和互動方式，探索感官評估時不可或缺的要素。本課程探討我們感知品味的方式，以及在評估咖啡的特性時如何運用此知識，學員將獲得實際辨識各種感官屬性的經驗，以及使用 SCA 描述性與情感性兩種杯測評估方式。
- 感官評估概述
- 生理與感官屬性
- 辨別咖啡中的感官特徵
- 杯測標準規範
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.
SCA SENSORY SKILLS INTERMEDIATE
Class Date: 13-14 Nov 2025 (10:00-17:00)
The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of sensory science. This course covers a wide range of topics: the physiology of taste and aroma, the types of sensory test methods and their applications, the operation of a cupping session, the diversity of coffee attributes, the use of the Coffee Taster’s Flavor Wheel and WCR Sensory Lexicon, and the implementation of a sensory program or panel.
- Sensory Assessment Overview
- Physiology and Sensory Attributes
- Difference testing and Triangulations
- Cupping Session Operations
- Cupping Protocol and Forms in Use
- Setting Up a Sensory Program
- Setting Up a Sensory Panel
- In/Out Tests
- Analytical Tests
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>SCA teaching experience: 15+ years
Please whatsapp 9386 8490 for registration
For a larger group, please let us know.
感官品鑒中級課程內容以初級課程所介紹的概念與技能為基礎，相當適合已具有杯測經驗、有意開發感官技能及增進感官科學知識的咖啡同好。本課程涵蓋眾多主題，包括：味道與香氣的生理學知識、感官測試法及其應用、杯測會流程、咖啡屬性的多樣性、使用咖啡風味輪以及 WCR 感官辭典，與如何建置感官課程或評估小組。
- 感官評估概述
- 生理學以及感官屬性
- 差別測試以及三角杯測
- 杯測相關作業
- 杯測標準以及相關表格
- 建立感官課程
- 建立感官評估小組
- 進出測試 (In/Out Test)
- 分析測試
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.
SCA SENSORY SKILLS FOUNDATION, INTERMEDIATE
Class Date: 1 Nov 2025 / 19 Nov 2025 / 23 Nov 2025 (10:00-17:00)
The Sensory Skills Foundation course explores the essentials of sensory assessment in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating a coffee’s characteristics. Learners will gain practical experience identifying a variety of sensory attributes and cupping coffees using both the SCA Descriptive and Affective Assessments.
Sensory Assessment Overview
Physiology and Sensory Attributes
Identifying Sensory Characteristics in Coffee
Cupping Protocol
The course is globally accredited via the Specialty Coffee Association (SCA).
Specialty Coffee Association Curriculum.
Online written exam to be done within 21 days.
AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
Class Date: 13-14 Nov 2025 (10:00-17:00)/T.B.A.
The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of sensory science. This course covers a wide range of topics: the physiology of taste and aroma, the types of sensory test methods and their applications, the operation of a cupping session, the diversity of coffee attributes, the use of the Coffee Taster’s Flavor Wheel and WCR Sensory Lexicon, and the implementation of a sensory program or panel.
- Sensory Assessment Overview
- Physiology and Sensory Attributes
- Difference testing and Triangulations
- Cupping Session Operations
- Cupping Protocol and Forms in Use
- Setting Up a Sensory Program
- Setting Up a Sensory Panel
- In/Out Tests
- Analytical Tests
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>SCA teaching experience: 15+ years
Please whatsapp us 9386 8490 to make an appointment.
For a larger group, please let us know.
感官技能 基礎證書課程
感官品鑒初級課程以實作和互動方式，探索感官評估時不可或缺的要素。本課程探討我們感知品味的方式，以及在評估咖啡的特性時如何運用此知識，學員將獲得實際辨識各種感官屬性的經驗，以及使用 SCA 描述性與情感性兩種杯測評估方式。
- 感官評估概述
- 生理與感官屬性
- 辨別咖啡中的感官特徵
- 杯測標準規範
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
Please whatsapp 9386-8490 for registration
For Private Group Class - Please contact us for arrangement.
SCA BREWING FOUNDATION
Class Date: 2 Nov 2025 / 12 Nov 2025 / 22 Nov 2025 (10:00-17:00)
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
- Coffee Knowledge
- Brewing Methods and Equipment
- Brewing Guidelines
- Brewing Process
- Brewing Analysis
- Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1：4 / online 1:1
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386-8490 for registration
For a larger group, please let us know.
咖啡沖煮基礎證書課程
沖煮初級課程將向學習者們介紹關於咖啡沖煮的不同方法。學習人員將通過全面的設備介紹包含自動滴濾機、手沖咖啡以及富有當地文化的沖煮方更為完善的學習沖煮的理論及實踐知識。學習者們還將根據對基礎沖煮要素的理解和對其沖煮結果的分析，探索如何製作出一杯美味的咖啡。
- 咖啡知識
- 沖煮方式與器具
- 沖煮指南
- 沖煮過程
- 沖煮分析
- 維護
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.
SCA BREWING INTERMEDIATE
Class Date: 10-11 Nov 2025 (10:00-17:00)
The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
- Coffee Knowledge
- Brewing Methods and Equipment
- Brewing Guidelines
- Brewing Process
- Brewing Analysis
- Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386-8490 for registration
For a larger group, please let us know.
咖啡沖煮 進階證書課程
沖煮中級課程以基礎課程所介紹的概念和技能為前提。對於有沖煮經驗，想要探索如何提高咖啡質量的人來說，這是一門理想的課程。本課程涵蓋主題廣泛，包括瞭解沖煮過程中的設備使用、萃取順序和浸潤；沖煮的基本要素及其對最終杯測的影響；測量咖啡強度和萃取並製圖的科學方法；沖煮咖啡的分析和需要考慮的調整內容，進而提供一杯美味、平衡良好的咖啡；以及清潔和維護的重要性。
- 咖啡知識
- 沖煮方式與器具
- 沖煮指南
- 沖煮過程
- 沖煮分析
- 維護
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
- For Private Group Class - Please contact us for arrangement.
SCA BREWING FOUNDATION, INTERMEDIATE
Class Date: 2 Nov 2025 / 12 Nov 2025 / 22 Nov 2025 (10:00-17:00)
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
- Coffee Knowledge
- Brewing Methods and Equipment
- Brewing Guidelines
- Brewing Process
- Brewing Analysis
- Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1：4 / online 1:1
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
Class Date: 10-11 Nov 2025 (10:00-17:00)/T.B.A.
The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
- Coffee Knowledge
- Brewing Methods and Equipment
- Brewing Guidelines
- Brewing Process
- Brewing Analysis
- Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1：4
>Your SCA trainer teaching experience 15+
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
Please whatsapp 9386-8490 for registration
For a larger group, please let us know.
咖啡沖煮基礎證書課程
沖煮初級課程將向學習者們介紹關於咖啡沖煮的不同方法。學習人員將通過全面的設備介紹包含自動滴濾機、手沖咖啡以及富有當地文化的沖煮方更為完善的學習沖煮的理論及實踐知識。學習者們還將根據對基礎沖煮要素的理解和對其沖煮結果的分析，探索如何製作出一杯美味的咖啡。
- 咖啡知識
- 沖煮方式與器具
- 沖煮指南
- 沖煮過程
- 沖煮分析
- 維護
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.
SCA BREWING PROFESSIONAL
By appointment only, please whatsapp 9386-8490 for registration
The Brewing Professional course builds upon the concepts and skills introduced in the Brewing Intermediate course. Learners take a deeper and more scientific look at the Essential Elements of Good Brewing, what happens when brewing parameters are manipulated, and how to master navigation of the coffee brewing control chart. Learners will gain a deeper understanding of water and its impact on brewing, specifically utilizing the ideals of aim, measure, and treatment. The most powerful tools that a professional brewer possesses is an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help the brewer to understand how best to interpret the information and then offer a solution or opinion that will improve the coffee quality, service, and delivery for their clients. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
- Coffee Knowledge
- Brewing Methods and Equipment
- Brewing Guidelines
- Brewing Process
- Brew Analysis
- Maintenance
- By-pass
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
咖啡沖煮專業證書課程
「沖煮高級」課程以「沖煮中級 」課程中介紹的概念和技能為基礎。學習者將更深入，更科學地瞭解「最優沖煮」的基本要素，操作沖煮參數時會發生什麼以及如何根據咖啡沖煮控製圖的引導做調整。學習者將對水及其對沖煮的影響有更深入的瞭解，特別是利用理想參數，測量和處理的方法。專業咖啡師擁有的最強大的工具是分析能力以及處理和控制變量的能力。這些變量可以幫助咖啡師瞭解如何最好地解釋信息，然後提供解決方案或意見，以改善其客戶的咖啡質量和服務。實踐考試會根據課程中進行的不同活動來測試專業技能，而筆試則會測試上述技能所需的背景知識。
- 咖啡知識
- 沖煮方法和設備
- 沖煮指南
- 沖煮工藝
- 沖煮分析
- 保養
- 旁路
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
SCA ROASTING FOUNDATION
Class Date: 30 Nov 2025 (10:00-17:00)
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.
- Roasting Basics
- Roasting Process
- Safety and Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386 8490 for registration
For a larger group, please let us know.
咖啡烘焙基礎證書課程
烘焙初級課程可使學習者瞭解烘焙過程，包括咖啡豆在此期間發生的物理變化，以及如何通過輕度或深度烘焙來控制咖啡豆在感官方面的差異。學習者還可瞭解烘焙機械的基本構造以及日常維護與火災預防。
- 烘焙機基礎
- 烘焙過程
- 安全與維護
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.
SCA ROASTING INTERMEDIATE
Class Date: 24-25 Nov 2025 (10:00-17:00)
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
- Roast Profile
- Physical Changes
- Roaster Elements
- Sample Roasting
- Safety & Maintenance in Roasting Plant
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Quality hands-on time for all students with coffee roaster.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386 8490 for registration
For a larger group, please let us know.
咖啡烘焙 進階證書課程
烘焙中級課程以初級課程中包含的基礎概念為設計基礎。如果您具備烘焙經驗，並希望深入瞭解烘焙曲線、曲線與顏色的關係、烘焙曲線與感官表 達的關係，以及風味發展時間 (development time) 的影響，本課程就是您的理想選擇。學習者將進一步探索烘焙過程中發生的物理和化學變化，以及其中的基本熱力學和熱傳遞知識。之後，課程還將介紹樣品烘焙基礎知識，並簡要介紹烘焙工廠的安全和維護規程。
- 烘焙曲線
- 物理變化
- 烘焙機元件
- 樣品烘焙
- 烘焙工廠的安全與維護
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.
SCA ROASTING FOUNDATION, INTERMEDIATE
Class Date: 30 Nov 2025 (10:00-17:00)
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.
- Roasting Basics
- Roasting Process
- Safety and Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386 8490 for registration
For a larger group, please let us know.
Class Date: 24-25 Nov 2025 (10:00-17:00)/T.B.A.
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
- Roast Profile
- Physical Changes
- Roaster Elements
- Sample Roasting
- Safety & Maintenance in Roasting Plant
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Quality hands-on time for all students with Giesen coffee roaster.
- 21 hours including practical exam.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp us 9386 8490 to make an appointment.
For a larger group, please let us know.
咖啡烘焙基礎證書課程
烘焙初級課程可使學習者瞭解烘焙過程，包括咖啡豆在此期間發生的物理變化，以及如何通過輕度或深度烘焙來控制咖啡豆在感官方面的差異。學習者還可瞭解烘焙機械的基本構造以及日常維護與火災預防。
- 烘焙機基礎
- 烘焙過程
- 安全與維護
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.
SCA ROASTING PROFESSIONAL
Advanced skills in profile development and sensory evaluation of different profiles. Knowledge of the fundamental chemistry of coffee as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency, capital expenditure decision making and quality control.
- Green Coffee
- Physics of Coffee Roasting
- Physical Changes in Beans
- Chemistry of Coffee Roasting
- Sensory
- Business
- Roastery Management
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Quality hands-on time for all students with Giesen coffee roaster.
- 3 days including written and practical exam.
- AST Trainer Student ratio: 1：6 (max)
- Tuition fee: HK$14,800 (SCA fee included)
>SCA teaching experience: 15+ years
咖啡烘焙 專業證書課程
本課程旨在測試學生對咖啡 的基本化學知識及其在烘焙過程中的化學反應的掌握。烘焙商管理原則介紹了生產效率、生產成本、 及生產決策。介紹專業的核心技能和所需的設備,以烘焙出品質上乘的咖啡。
- 咖啡生豆
- 咖啡烘焙物理
- 咖啡豆的物理變化
- 咖啡烘焙化學
- 感官
- 商業
- 工作區域管理
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 學員以 Giesen 咖啡烘焙機學習
- 3 天 (包括 筆試及實踐試)
- 師生比例: 1：6 (上限)
- 課程費用: HK$14,800 (包括 SCA費用)
>導師教授SCA課程15年以上
SCA BARISTA SKILLS FOUNDATION
Date: 29 Nov 2025 (10:00-17:00)
The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
- Coffee Beans
- Workspace Management & Workflow
- Espresso Process: Grind, Dose, Tamp
- Extraction & Brewing
- Sensory
- Milk
- Espresso Based Menu
- Cleaning, Health & Safety
- Water Quality
- Customer Service & Café Management
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1：4 / online 1:1
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386 8490 for registration
For a larger group, please let us know.
咖啡師技能 (濃縮咖啡) 基礎證書課程
咖啡師技能初級課程注重學習者對設置磨豆機、製作濃縮咖啡與奶泡，以及製作卡布奇諾質地牛奶等技能的掌握。通過本課程，您可以大致瞭解咖啡本身，為掌握牛奶技術和拿鐵藝術的實踐技能奠定基礎，同時貫徹健康與安全實踐以及顧客服務。
- 咖啡豆
- 工作區域管理與工作流程
- 濃縮咖啡製作過程：研磨、稱量、壓粉
- 萃取與沖煮
- 感官
- 牛奶
- 濃縮咖啡為基底的飲品
- 清潔、健康與安全
- 水質
- 顧客服務與店內管理
此課程由精品咖啡協會(SCA)授權及頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.
SCA BARISTA Skills INTERMEDIATE
Class Date: 17-18 Nov 2025 (11:00-18:00)
The Barista Skills Intermediate
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service and basic business practices.
- Coffee Beans
- Workspace Management & Workflow
- Espresso Process: Grind, Dose, Tamp
- Extraction & Brewing
- Sensory
- Milk
- Espresso Based Menu
- Cleaning, Health & Safety
- Water Quality
- Customer Service & Café Management
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386-8490 for registration.
For a larger group, please let us know.
咖啡師技能 (濃縮咖啡) 進階證書課程
咖啡師技能中級課程以基礎課程所介紹的概念和技能為前提。對於具備咖啡師技能經驗，且希望探索如何提高咖啡質量並為咖啡師專業領域更複雜的工作職能做好準備的人來說，這是一門理想的課程。通過這門交互式授課課程，學習者將對咖啡本身有更深入的瞭解，特別是咖啡的品種、原產地和加工方法對風味的影響；調整刻度盤適應咖啡配方時，咖啡粉量、研磨質地、水質、濃縮製作時間等參數的設計及其相互作用;飲品構造與味道差異；工作流程管理和效率、濃縮咖啡萃取的感官方面因素；牛奶處理和技術以及拿鐵藝術。除了咖啡准備之外，此課程還包括有關健康與安全、客戶服務和基本商業實踐的關鍵性概念。
- 咖啡豆
- 工作區域管理與工作流程
- 濃縮咖啡製作過程：研磨、稱量、夯壓
- 萃取與沖煮
- 感官
- 牛奶
- 濃縮咖啡為基底的飲品
- 清潔、健康與安全
- 水質
- 顧客服務與店內管理
此課程由精品咖啡協會(SCA)授權及頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
SCA BARISTA SKILLS FOUNDATION, INTERMEDIATE
Date: 29 Nov 2025 (10:00-17:00)
The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
- Coffee Beans
- Workspace Management & Workflow
- Espresso Process: Grind, Dose, Tamp
- Extraction & Brewing
- Sensory
- Milk
- Espresso Based Menu
- Cleaning, Health & Safety
- Water Quality
- Customer Service & Café Management
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1：4 / online 1:1
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386 8490 for registration
For a larger group, please let us know.
Class Date: T.B.A. (11:00-18:00)
The Barista Skills Intermediate
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service and basic business practices.
- Coffee Beans
- Workspace Management & Workflow
- Espresso Process: Grind, Dose, Tamp
- Extraction & Brewing
- Sensory
- Milk
- Espresso Based Menu
- Cleaning, Health & Safety
- Water Quality
- Customer Service & Café Management
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386-8490 for registration.
For a larger group, please let us know.
咖啡師技能 (濃縮咖啡) 進階證書課程
咖啡師技能中級課程以基礎課程所介紹的概念和技能為前提。對於具備咖啡師技能經驗，且希望探索如何提高咖啡質量並為咖啡師專業領域更複雜的工作職能做好準備的人來說，這是一門理想的課程。通過這門交互式授課課程，學習者將對咖啡本身有更深入的瞭解，特別是咖啡的品種、原產地和加工方法對風味的影響；調整刻度盤適應咖啡配方時，咖啡粉量、研磨質地、水質、濃縮製作時間等參數的設計及其相互作用;飲品構造與味道差異；工作流程管理和效率、濃縮咖啡萃取的感官方面因素；牛奶處理和技術以及拿鐵藝術。除了咖啡准備之外，此課程還包括有關健康與安全、客戶服務和基本商業實踐的關鍵性概念。
- 咖啡豆
- 工作區域管理與工作流程
- 濃縮咖啡製作過程：研磨、稱量、夯壓
- 萃取與沖煮
- 感官
- 牛奶
- 濃縮咖啡為基底的飲品
- 清潔、健康與安全
- 水質
- 顧客服務與店內管理
此課程由精品咖啡協會(SCA)授權及頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
SCA BARISTA SKILLS PROFESSIONAL
By appointment only, please whatsapp 9386-8490 for registration
The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista. In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made, understand how to manage the skills of others to produce quality drinks, demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus, and finally be able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
- Coffee Beans
- Workspace Management and Workflow
- Espresso Process
- Extraction & Brewing
- Sensory
- Milk
- Water Quality
- Simple Financial Concept
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
>SCA teaching experience: 15+ years
咖啡師技能 (濃縮咖啡) 專業證書課程
「高級咖啡師技能」課程旨在測試專業咖啡師(例如，具有 12 個月或以上工作經驗的咖啡師)更高等級的技能和詳細科學知識。成功的學生將探索並展示所預期的咖啡師高級技能。特別是，參與者將學習複雜的品嘗方法和咖啡風味的描述性說明;詳細瞭解飲料成分和可用來最大程度地提高飲料質量的技術，瞭解如何管理與指導其他人生產優質飲料的技能，展示出對如何制定沖煮配方的理解以及構建飲料菜單的系統方法，並最終能夠始終如一地應用最高標準的拉花技術和打發牛奶技術。筆試會根據課程中的內容來測試專業知識，而實踐考試則會測試課程中通過不同活動所學習的技能。
- 咖啡豆
- 工作空間管理和工作流程
- 濃縮咖啡流程
- 萃取和沖煮
- 感官
- 咖啡師菜單
- 牛奶
- 水質
- 簡單的財務概念
此課程由精品咖啡協會(SCA)授權及頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 18 小時 (包括實踐試)
- 師生比例: 1：4
>導師教授SCA課程15年以上
