Le Nez du Cafe Revelation KIT – 36 Aroma Kit
A scent alphabet to help you memorize the aromas in coffee.
This unique and extensive collection of aromas will train your sense of smell and improve your enjoyment of coffee.
The Revelation Kit provides a common vocabulary to describe coffee because its smell, taste and aroma deserve the same attention as wine.
- 36 Aroma Vials
- 1 Illustrated Instructional Manual
- Presented In An Elegant Wooden Box
36 種香氣系列, 可令咖啡愛好者輕而易舉描述出專用品嚐味道及香氣的形容詞. 咖啡味可難形容, 那就靠這套工具幫幫你吧!
Manufacturer: Editions Jean Lenoir
Standard Professional Cupping Cup 200ml
Cupping Spoon SCAA
Sensory Digital Pocket Scale
0-600 g, accurancy 0,1g. Unit of measure: g-oz-ozt-dwt. Blue LCD backlite 8mm. Plate size 53x55mm. Power 2 x AAA (included).
Black colour. Battery and protective cover are included.
即使您使用世界一流的咖啡磨豆機, 咖啡豆研磨過程中, 一定都會產生細微的粉未, 這些微粉在沖泡咖啡過程容易產生過度萃取現象, 沖出的雜味會影響整體風味表現.
特製篩粉器能有效地把這些微粉過篩, 讓咖啡粉均勻, 沖泡時讓整體萃取達到平衡
1. 磨粉後, 經過搖晃, 可將不需要的細粉篩出.
2. 經過搖晃的杯, 咖啡香味全部濃縮於杯內, 加上特殊縮口造型, 香味不易散發, 可以在享受原味咖啡之前, 先嗅覺上享受.
Stainless Steel Filter Remover
STAINLESS STEEL FILTER REMOVER
Suitable to removing filters without effort.
NEW!! INFRARED THERMOMETER -30° +260° C
Accuracy of ±2 °C. With the pyrometer RP15 you quickly, reliably and contact-free measure the surface temperature of the material to be measured.
MOTTA Macaroon Coffee Level Tamper D.58MM
在咖啡填平期間要避免使用雙手, Motta Macaroon可以幫你令到咖啡粉有均勻密度, 均勻的填壓力道, 讓你咖啡粉填壓每一次都標準化，失誤降低, 並減少channeling的問題發生, 確保萃取一致性, 減少錯誤變化.
- STANDARD PRESS - Evenly redistributes coffee grounds. Provide a larger flat surface area for the barista to apply an even tamping pressure using the palm of the hand which helps with control and consistency (標準力度一致)
- EASY OPERATION - Low profile makes it easier for a barista to tamp with straight arm at 90 degrees to the counter (容易掌握, 達到正確姿勢)
- CREATES BETTER TASTING COFFEE – Allows hot water from the espresso machine to penetrate evenly resulting in a better tasting coffee. (建立更好咖啡味道)
- EVEN DISTRIBUTION & CONSISTENT RESULTS – Prevents the paths of least resistance in the coffee pellet reducing the margin of error. Perfect for Novice and Pro Baristas! (萃取一致, 避免過度萃取或萃取不足問題. 新手及專業咖啡師必用)
Espresso Tamping is an art that is often neglected in espresso preparation.
The goal is to create a pellet of coffee through which the hot water from the espresso machine will penetrate evenly.
Since the water from the espresso machine is under pressure, the espresso pellet must be hard and evenly tamped.
The water only knows how to go from a region of high pressure to a region of low pressure.
Therefore it is important to prevent paths of least resistance in the coffee pellet and force the water to evenly permeate and extract the coffee.
Used Motta Macaroon Coffee Tamper helps baristas of all levels in pursuit of consistent espresso perfection.
Atago Digital Hand-held "Pocket" Refractometer PAL-Coffee BX TDS
2. Stable and reliable measurements even from freshly brewed, hot coffee.
3. Hygienic design-can be fully washed under running water.
We are proud to announce a new addition to the PAL series, PAL-COFFEE. With the high resolution of 0.01%, the subtle difference in the concentration of coffee and espresso can be measured.
Stable readings are possible even with high-temperature, fresh brew due to the continuous measurement feature. Watch the unit take multiple measurements, and read once the measurements stabilize.