SCA BREWING INTERMEDIATE | HONG KONG
SCA Brewing Intermediate Hong Kong
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This module is for established baristas looking to further their career to Head Barista level, exploring the science and analysis of extraction. SCA BREWING INTERMEDIATE, 10 points
1. (Tue) 2 March 14:00-20:00 or 2. (Mon) 15 March 10:00-17:00 3. (Tue) 30 March 14:00-20:00 Class Size 1 Fee: $7,400/head 10 points earned towards SCA Coffee Diploma Please mention the class date when apply Outline: Scientific measurement of coffee strength. Charting coffee extraction. Analysing brewed coffee and espresso. Using a digital refractometer. Certification: A short practical test and a written exam (pass rate of 70% required). Testing is incorporated into the course time. Certification mandatory requirements: Completion of Brewing Foundation module Location: Coffee Lab Limited If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCA certificate will be issued if exams passed) |
