SCAE/SCA INTRODUCTION TO COFFEE & BREWING FOUNDATION | HONG KONG
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SCAE Introduction to Coffee & Brewing Foundation
Hong Kong
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This combined day’s course covers content from SCA Introduction to Coffee and Brewing Foundation, getting you up to speed on both theory and practical skills. Original Price ($4,400/2courses)
Special Price, $4,200 / 2courses** Max 4 people per class SCA Introduction to Coffee, 10pts 17 Feb (Sun) 17:30-21:30 or 20, 22 Feb (Wed, Fri) 19:00-21:00 or 17 March (Sun) 09:00-13:00 or 31 March (Sun) 09:00-13:00 or 14 April (Sat) 14:00-18:00 SCA Brewing Foundation, 5 points 16 Feb (Sat) 17:00-21:00 (2ppl) or 18 Feb (Mon) 14:00-18:00 (2ppl) or 24 Feb (Sun) 09:00-13:00 (2ppl) or 10 Mar (Sun) 09:00-13:00 (2ppl) or 21, 28 Mar (Thu) 19:00-21:00 (2ppl) or 30 Mar (Sat) 09:30-13:30 (2ppl) 31 Mar (Sun) 14:00-18:0 (2ppl) Class Size: 2-4 ppl Cost: HK$4,200/head Please mention the class date when apply 10 points earned towards SCA Coffee Diploma (SCA Introduction to Coffee) 5 points earned towards SCA Coffee Diploma (SCA Barista Skills Foundation) Outline: * What is speciality coffee * The history of coffee from its origin to present day. * The basics of the bean - Arabica and Robusta * Coffee processing and flavour. * Freshness * Insights into roasting. * The principles of brewing. * Foundations of espresso brewing. * Various brewing methods * Basic milk texturing. * Basic daily care of equipment. * The coffee shop menu. * Introduction to Cupping and exercise Certification: SCAE Introduction to Coffee A short practical test and a written exam (25 questions with a pass rate of 60% required). SCAE Barista Skills Foundation 3 short practical test and a written exam (15 questions with a pass rate of 60% required). Testing is incorporated into the course time Locations: Coffee Lab Limited (T.S.T.) If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCAE certificate will be issued if exams passed) |
