SCAE/SCA INTRODUCTION TO COFFEE & BREWING FOUNDATION | HONG KONG
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SCAE Introduction to Coffee & Brewing Foundation
Hong Kong
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This combined day’s course covers content from SCA Introduction to Coffee and Brewing Foundation, getting you up to speed on both theory and practical skills. (Special Price ) Course fees:
Max 4 people per class SCA Introduction to Coffee, 10pts 7 July (Sat) 09:00-13:00 or 19 August (Sun) 09:00-13:00 SCA Brewing Foundation, 5 points 24/6(Sun) 17:00-21:00 (2 ppl only) or 4 July (Wed) 14:00-18:00 (2 ppl only) 7 July (Sat) 14:00-20:00 or 7 & 14 Aug (Tue) 19:00-22:00 Class Size: 4 Cost: HK$3,700 Please mention the class date when apply 10 points earned towards SCA Coffee Diploma (SCA Introduction to Coffee) 5 points earned towards SCA Coffee Diploma (SCA Barista Skills Foundation) Outline: * What is speciality coffee * The history of coffee from its origin to present day. * The basics of the bean - Arabica and Robusta * Coffee processing and flavour. * Freshness * Insights into roasting. * The principles of brewing. * Foundations of espresso brewing. * Various brewing methods * Basic milk texturing. * Basic daily care of equipment. * The coffee shop menu. * Introduction to Cupping and exercise Certification: SCAE Introduction to Coffee A short practical test and a written exam (25 questions with a pass rate of 60% required). SCAE Barista Skills Foundation 3 short practical test and a written exam (15 questions with a pass rate of 60% required). Testing is incorporated into the course time Locations: Coffee Lab Limited (T.S.T.) If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCAE certificate will be issued if exams passed) |
