SCAE/SCA INTRODUCTION TO COFFEE & BREWING FOUNDATION | HONG KONG
SCAE Introduction to Coffee & Brewing Foundation
Hong Kong
|
This combined day’s course covers content from SCA Introduction to Coffee and Brewing Foundation, getting you up to speed on both theory and practical skills. Original Price ($4,800/2courses)
Special Price, $4,600 / 2courses** SCA Introduction to Coffee (Sat) 31 Aug 10:00-14:00 (Sun) 22 Sept 17:00-20:00 SCA Brewing Foundation (Sat) 31 Aug 15:00-19:00 or (Extra) (Wed) 18 Sept & 25 Sept 19:15-22:15 (Sun) 29 Sept 10:00-14:00 Class Size: 2ppl Cost: HK$4,600/head Please mention the class date when apply 10 points earned towards SCA Coffee Diploma (SCA Introduction to Coffee) 5 points earned towards SCA Coffee Diploma (SCA Barista Skills Foundation) Outline: * What is speciality coffee * The history of coffee from its origin to present day. * The basics of the bean - Arabica and Robusta * Coffee processing and flavour. * Freshness * Insights into roasting. * The principles of brewing. * Foundations of espresso brewing. * Various brewing methods * Basic milk texturing. * Basic daily care of equipment. * The coffee shop menu. * Introduction to Cupping and exercise Certification: SCAE Introduction to Coffee A short practical test and a written exam (25 questions with a pass rate of 60% required). SCAE Barista Skills Foundation 3 short practical test and a written exam (15 questions with a pass rate of 60% required). Testing is incorporated into the course time Locations: Coffee Lab Limited (T.S.T.) If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCAE certificate will be issued if exams passed)SCA Introduction to Coffee 3 Aug (Sat) 09:00-13:00 18 Aug (Sun) 10:00-14:00 SCA Roasting Foundation 10 Aug (Sat) 15:00-19:00 22 & 29 Aug (Thu) 19:00-22:00 SCA Brewing Foundation 8 & 15 Aug (Thu) 19:00-22:00 13 Aug (Tue) 14:00-18:00 25 Aug (Sun) 09:00-13:00 |
