SCAE/SCA INTRODUCTION TO COFFEE & ROASTING FOUNDATION | HONG KONG
This combined day’s course covers content from SCAE Introduction to Coffee and Roasting Foundation, getting you up to speed on both theory and practical skills.
(Special Price ) Course fees:
Max 4 people per class
SCA Introduction to Coffee, 10pts
13 Oct (Sat) 16:30-20:30 or
21 Oct (Sun) 09:00-13:00 (English) or
28 Oct (Sun) 15:00-19:00
25 Nov (Sun) 17:00-21:00
SCA Roasting Foundation, 5 points
(Extra) 20 Oct (Sat) 14:00-18:00 (2 ppl)
11 Nov (Sun) 09:00-13:00 (2ppl) or
22 Dec (Sat) 09:00-13:00 (2ppl)
Class Size: 2-4
Please mention the class date when apply
10 points earned towards SCA Coffee Diploma (SCA Introduction to Coffee)
5 points earned towards SCA Coffee Diploma (SCA Barista Skills Foundation)
* What is speciality coffee
* The history of coffee from its origin to present day.
* The basics of the bean - Arabica and Robusta
* Coffee processing and flavour.
* Insights into roasting.
* The principles of brewing.
* Foundations of espresso brewing.
* Various brewing methods
* Basic milk texturing.
* Basic daily care of equipment.
* The coffee shop menu.
* Introduction to Cupping and exercise
SCA Introduction to Coffee
A short practical test and a written exam (25 questions with a pass rate of 60% required).
SCA Barista Skills Foundation
3 short practical test and a written exam (15 questions with a pass rate of 60% required).
Testing is incorporated into the course time
Coffee Lab Limited (T.S.T.)
If there are no suitable dates showing, please contact us for further information.
(Examination and Certificate fee included, SCAE certificate will be issued if exams passed)