SCA INTRODUCTION TO COFFEE | HONG KONG
SCA Introduction to Coffee
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This is the first of the SCA Diploma modules and a great base for anyone new to coffee. Class Size: 1 person
SCA Introduction to Coffee, 10 points 1. (Wed) 17 June 19:00-22:00 or 2. (Thu) 2 July 19:00-22:00 or 3. (Sun) 5 July 14:30-17:30 or 4. (Sun) 26 July 14:30-17:30 Please mention the class date when apply Fee: HK$2,500/head 10 points earned towards SCA Coffee Diploma Outline: * What is speciality coffee * The history of coffee from its origin to present day. * The basics of the bean - Arabica and Robusta * Coffee processing and flavour. * Freshness * Insights into roasting. * The principles of brewing. * Various brewing methods * The coffee shop menu. * Introduction to Cupping and exercise Certification: A written exam (pass rate of 60% required). Testing is incorporated into the course time. Locations: Coffee Lab Limited If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCA certificate will be issued if exams passed) |
