The Specialty Of Coffee in Hong Kong 香港精品咖啡豆 We only roast coffee per your order and roasted by our Authorised SCA Trainer (We are one of owned Coffee Diploma worldwide in 480 people)
SCA INTRODUCTION TO COFFEE  |  HONG KONG
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SCAE Introduction to Coffee Hong Kong
This is the first of the SCA Diploma 
modules and a great base for anyone new to coffee.

Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this module provides an overview of the coffee value chain

Class Size: 1 person
​SCA Introduction to Coffee, 10 points

​Class Schedules:
​1. (Fri) 5 June 19:00-22:00 or
2. (Sun) 7 June 15:00-18:00 or
3. (Wed) 17 June 19:00-22:00 or
4. (Tue) 30 June 19:00-22:00 or
Outline:
* What is speciality coffee
* The history of coffee from its origin to present day.
* The basics of the bean - Arabica and Robusta
* Coffee processing and flavour.
* Freshness
* Insights into roasting.
* The principles of brewing.
* Various brewing methods
* The coffee shop menu. 
* Introduction to Cupping and exercise

Certification:
A written exam (25 questions with a pass rate of 60% required).
Testing is incorporated into the course time.

Locations: 
Coffee Lab Limited 
If there are no suitable dates showing, please contact us for further information.

(Examination and Certificate fee included, SCAE certificate will be issued if exams passed)
購物滿$200或以上, 可免費送貨 (except capsules). Free Hong Kong delivery if order amount upto or above HK$200/order (except capsules). Espresso Machines & Grinders Purchase from shop only. Check the stock status and final price from us before place order