SCA ROASTING
SCA - Roasting Module
ROASTING MODULE
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Gain an insight into the broad subject matter of coffee roasting from Foundation level, to a deeper understanding at the Intermediate and then Professional level with our SCA Coffee Roasting courses. Are you considering starting your own coffee shop perhaps? Our three levels of SCA Roasting courses – Foundation, Intermediate and Professional will develop your roasting skills through practical and interactive methods
Designed to introduce core roasting skills and equipment to people with no previous roasting experience. The student will be able to describe the various stages of roasting using all terminology from the keyword list below.
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Gain an insight into the broad subject matter of coffee roasting from Foundation level, to a deeper understanding at the Intermediate and then Professional level with our SCA Coffee Roasting courses. Are you considering starting your own coffee shop perhaps? Our three levels of SCA Roasting courses – Foundation, Intermediate and Professional will develop your roasting skills through practical and interactive methods
Designed to introduce core roasting skills and equipment to people with no previous roasting experience. The student will be able to describe the various stages of roasting using all terminology from the keyword list below.
(Examination and Certificate fee included, SCA certificate will be issued if exams passed)
