|
|
|
|
**Special Price, $8,900 / 2 courses**
(Orignial Price: $9,100) Class Size: 1 Class Schedule 1. (Sun) 26 July 09:00-20:00 Please make appointment to confirm the schedule with us 5 points earned towards SCA Coffee Diploma Outline: * Setting your grinder. * Foundations of espresso brewing. * Basic milk texturing. * Basic daily care of equipment. * Green and roasted coffee principles. Certification: 3 short practical tests and a written exam (15 questions with a pass rate of 60% required). Testing is incorporated into the course time. Location: If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCA certificate will be issued if exams passed Latte Art Grading - White Grading (2 CAPPUCCINOS) PATTERNS to complete: - 1 LEAF (ROSETTA) WITH MINIMUM 6 ELEMENTS - 1 TULIP WITH MINIMUM 3 ELEMENTS Test duration: 6 minutes. Judge/examiner colour: green to black Maximum value target: 40 Minimum target points: 26 Symmetry tolerance: 20% (LAGS Examination are included in the price)
More Details, please click http://www.latteartgrading.hk/
|
