SCA BARISTA INTERMEDIATE | HONG KONG
This module is for established baristas looking to further their career to Head Barista level through a deeper understanding of coffee and brewing techniques. SCA BARISTA INTERMEDIATE, 10 points
1. (Sunday) 17 Jan 14:00-20:00 or 2. (Sat) 23 Jan 14:00-20:00 Class Size 1 Fee: HK$9,400/head 10 points earned towards SCA Coffee Diploma Please mention the class date when apply Outline: * Varieties, origins, processing methods & flavour. * Dialing in espresso. * Espresso brewing techniques. * Latte art. * Workflow strategies. * Café work space design. * Equipment care. * Health, safety & hygiene. Certification: 4 short practical tests and a written exam (pass rate of 70% required). Testing is incorporated into the course time. Certification mandatory requirements: Completion of Barista Foundation module Location: Coffee Lab Limited If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCA certificate will be issued if exams passed) |