SCAE BARISTA INTERMEDIATE | HONG KONG
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SCAE Barista Skills Intermediate Hong Kong
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This module is for established baristas looking to further their career to Head Barista level through a deeper understanding of coffee and brewing techniques. Class Date:
17 Feb (Sun) 10:00-17:00 or 9 & 16 Mar (Sat) 09:00-12:00 or 16 April (Tue) 19:00-21:00& 23 April (Tue) 19:00-21:00& 30 April (Tue) 19:00-21:00 Class Size: 2 Cost: HK$8,900/head 10 points earned towards SCA Coffee Diploma Please mention the class date when apply Outline: * Varieties, origins, processing methods & flavour. * Dialing in espresso. * Espresso brewing techniques. * Latte art. * Workflow strategies. * Café work space design. * Equipment care. * Health, safety & hygiene. Certification: 4 short practical tests and a written exam (25 questions with a pass rate of 70% required). Testing is incorporated into the course time. Certification mandatory requirements: Completion of Barista Foundation module Location: Coffee Lab Limited (T.S.T.) If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCA certificate will be issued if exams passed) |
