SCAE BARISTA SKILLS PROFESSIONAL | HONG KONG
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SCAE Barista Skills Professional Hong Kong
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This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas looking to provide in house training or to start competing at a professional level. Class Date:
18 June (Monday) 09:00-19:00 Course fee: HK$12,000/head 25 points earned towards SCA Coffee Diploma Outline: * The science and evaluation of extraction. * Roasted coffee storage variables. * Roasting and its influence on flavour. * Milk science. * Advanced latte art. * Café management. * Advanced Barista Equipment Evaluation. Certification: 4 practical tests and a written exam (35 questions with a pass rate of 80% required). Testing is incorporated into the course time. Certification mandatory requirements: Completion of Barista Skills Intermediate module Location: Coffee Lab Limited (T.S.T.) Maximum of four people on a course. If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCA certificate will be issued if exams passed) |
