SCA BREWING PROFESSIONAL
SCA Brewing Professional
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This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas who are looking to provide in house training or to compete at a professional level. SCA BREWING PROFESSIONAL, 25 points
Class Date: 1. (Sat) 24 April Please make appointment to confirm the schedule with us Class Size: 1 Fee: HK$11,800/head 25 points earned towards SCA Coffee Diploma Outline: * By-pass charting and flavour. * Grind particle size and its effect. * Influencing brewing parameters. * Water quality and its effect. * Holding methods and their impact on quality and flavour. * Roasting and its effect on flavour. Certification: 4 practical brewing tests and a written exam (pass rate of 80% required). Certification mandatory requirements: Completion of Brewing Intermediate module Location: Coffee Lab Limited Maximum of four people on a course. If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCA certificate will be issued if exams passed) |
