SCAE ROASTING PROFESSIONAL | HONG KONG
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SCAE Roasting Professional Hong Kong
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Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course, delivered by Christina Chan. Class Date:
11 May 09:00-19:00 - only 1-2 ppl Course fee: HK$15,000/head 25 points earned towards SCA Coffee Diploma Outline: During the SCA Coffee Roasting Professional course you will: * Gain a deeper understanding of heat, heat transfer and a more specific understanding of the physical, chemical and sensorial aspects of green and roasted coffee. * Learn about more subtle aspects of profile roasting and how the different parts of the roasting cycle affects physical and chemical aspects of the coffee. * Develop the required knowledge and skills as a manager to plan and execute quality control, create a product range to meet different customer segment preferences, calculate production costs, and to plan and execute lean production. Certification: Roasting Professional certification that consists of 5 short practical exams and a written exam (35 questions with a pass rate of 80% required). Testing is incorporated into the course time. Certification mandatory requirements: Completion of Roasting Intermediate module Location: Coffee Lab Limited (T.S.T.) Maximum of four people on a course. If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCA certificate will be issued if exams passed |
