SCAE ROASTING PROFESSIONAL | HONG KONG
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course, delivered by Christina Chan.
13 Apr (Sat)
Please make appointment to confirm the schedule with us
Class Size: 2
Course fee: HK$15,000/head
25 points earned towards SCA Coffee Diploma
During the SCA Coffee Roasting Professional course you will:
* Gain a deeper understanding of heat, heat transfer and a more specific understanding of the physical, chemical and sensorial aspects of green and roasted coffee.
* Learn about more subtle aspects of profile roasting and how the different parts of the roasting cycle affects physical and chemical aspects of the coffee.
* Develop the required knowledge and skills as a manager to plan and execute quality control, create a product range to meet different customer segment preferences, calculate production costs, and to plan and execute lean production.
Roasting Professional certification that consists of 5 short practical exams and a written exam (35 questions with a pass rate of 80% required).
Testing is incorporated into the course time.
Certification mandatory requirements:
Completion of Roasting Intermediate module
Coffee Lab Limited (T.S.T.)
Maximum of four people on a course.
If there are no suitable dates showing, please contact us for further information.
(Examination and Certificate fee included, SCA certificate will be issued if exams passed