SCA SENSORY FOUNDATION | HONG KONG
SCA Sensory Skills Foundation Hong Kong
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This module is for anybody looking to develop their ability to detect an array of aromas and flavours in coffee. SCA SENSORY FOUNDATION, 5 points
Class Date: 1. (Mon) 1 March 14:00-18:00 or 2. (Wed) 10 March 14:00-18:00 or 3. (Sun) 21 March 10:00-14:00 or 4. (Wed) 31 March 10:00-14:00 Class Size 1 Fee: HK$2,800/head 5 points earned towards SCA Coffee Diploma Please mention the class date when apply Outline: * Introducing formal cupping protocol and nez du café. * Physiology of sensory perception. * Identifying basic tastes and aromas. * Understanding cupping protocol. Certification: Four short practical test and a written exam (pass rate of 60% required). Testing is incorporated into the course time. Testing is incorporated into the course time. Location: Coffee Lab Limited If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCA certificate will be issued if exams passed) |
