SCA/SCAE SENSORY FOUNDATION | HONG KONG
SCA Sensory Skills Foundation Hong Kong
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This module is for anybody looking to develop their ability to detect an array of aromas and flavours in coffee. SCA SENSORY FOUNDATION, 5 points
Class Date: 1. Sunday, 5 January 2020, 14:30-18:30 or 2. Saturday, 8 February 2020, 09:30-13:30 or 4. Wednesday, 26 February 2020, 09:00-13:00 Class Size: 2 ppl Fee: HK$2,500/head 5 points earned towards SCA Coffee Diploma Please mention the class date when apply Outline: * Introducing formal cupping protocol and nez du café. * Physiology of sensory perception. * Identifying basic tastes and aromas. * Understanding cupping protocol. Certification: Four short practical test and a written exam (15 questions with a pass rate of 60% required). Testing is incorporated into the course time. Testing is incorporated into the course time. Location: Coffee Lab Limited (Y.M.T) If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCAE certificate will be issued if exams passed) |
