SCAE SENSORY FOUNDATION | HONG KONG
|
|
|
SCAE Sensory Skills Foundation Hong Kong
|
This module is for anybody looking to develop their ability to detect an array of aromas and flavours in coffee. Class Date:
Max 4 people per class 5 Aug (Sun) 09:00-16:00 or 7&8 Aug (Mon&Tue) 19:00-21:00(2ppl) or (Extra) 25 Aug (Sat) 09:00-16:00 (4ppl) 26 Aug (Sun) 09:00-16:00 or 3 & 4 Sept (Mon&Tue) 19:00-21:00(2ppl) or 29 Sept (Sat) 09:00-16:00 Class Size: 4 Cost: HK$1,900/head 5 points earned towards SCA Coffee Diploma Please mention the class date when apply Outline: * Introducing formal cupping protocol and nez du café. * Physiology of sensory perception. * Identifying basic tastes and aromas. * Understanding cupping protocol. Certification: Four short practical test and a written exam (15 questions with a pass rate of 60% required). Testing is incorporated into the course time. Testing is incorporated into the course time. Location: Coffee Lab Limited (T.S.T.) If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCAE certificate will be issued if exams passed) |
