SCAE SENSORY FOUNDATION | HONG KONG
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SCAE Sensory Skills Foundation Hong Kong
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This module is for anybody looking to develop their ability to detect an array of aromas and flavours in coffee. Class Date:
Max 4 people per class 04 Nov (Sun) 09:00-13:00 (2ppl) or 1 Dec (Sat) 14:00-18:00 (2ppl) or (Extra) 2 Dec (Sun) 17:00-21:00 (2ppl) or (Extra) 15 Dec (Sat) 09:00-13:00 (2ppl) or 19 Jan (Sat) 09:00-13:00 (2ppl) Class Size: 2 ppl Cost: HK$2,300/head 5 points earned towards SCA Coffee Diploma Please mention the class date when apply Outline: * Introducing formal cupping protocol and nez du café. * Physiology of sensory perception. * Identifying basic tastes and aromas. * Understanding cupping protocol. Certification: Four short practical test and a written exam (15 questions with a pass rate of 60% required). Testing is incorporated into the course time. Testing is incorporated into the course time. Location: Coffee Lab Limited (T.S.T.) If there are no suitable dates showing, please contact us for further information. (Examination and Certificate fee included, SCAE certificate will be issued if exams passed) |
