We are local roasted coffee beans wholesale and distributing espresso machines. Free shipping on order over HK$ 200.00, Payment Method: FPS, Payme, Paypal, Credit Card, Bank Transfer
Amazing Experience
20+ Years of Coffee Roasting Expertise 
  • With more than 20 years of hands-on experience in the art of coffee roasting
  • ​Roasted a diverse selection of over 300-400 different coffee varieties
20+ Years Direct Green Beans Importer
  • Direct import from coffee farms in worldwide
Training Accomplishments
  • 15+ years of SCA trainer teaching experience
  • 20+ years of training experience focus on our wide customers, airline, university, private company, non-profit organization, government, club house and restaurant
  • Successfully trained over 3,500 baristas, roasters, cuppers, coffee lovers covered in worldwide
  • Actively involved as an SCA (Specialty Coffee Association) Roasting Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association) Sensory Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association)Brewing Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association) Barista Course Trainer at HKCT
Café Consultancy
10+ years of experience in Hong Kong and oversea café consultancy service and assisted investors with no cafe experience to start up a successful cafe from zero

From Certificate to Career

Transform your course modules into an SCA Skills Diploma, tailored to your specific career pathway.

SCA SENSORY SKILLS FOUNDATION

HK$2,300.00

Class Date: 1 Nov 2025 / 19 Nov 2025 / 23 Nov 2025 (10:00-17:00)

The Sensory Skills Foundation course explores the essentials of sensory assessment in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating a coffee’s characteristics. Learners will gain practical experience identifying a variety of sensory attributes and cupping coffees using both the SCA Descriptive and Affective Assessments.

Sensory Assessment Overview

Physiology and Sensory Attributes

Identifying Sensory Characteristics in Coffee

Cupping Protocol

The course is globally accredited via the Specialty Coffee Association (SCA).

Specialty Coffee Association Curriculum.

Online written exam to be done within 21 days.

AST Trainer Student ratio: 1：4


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>SCA teaching experience: 15+ years ​

Please whatsapp 9386-8490 for registration

For a larger group, please let us know.

​

感官技能 基礎證書課程

感官品鑒初級課程以實作和互動方式，探索感官評估時不可或缺的要素。本課程探討我們感知品味的方式，以及在評估咖啡的特性時如何運用此知識，學員將獲得實際辨識各種感官屬性的經驗，以及使用 SCA 描述性與情感性兩種杯測評估方式。

  1. 感官評估概述
  2. 生理與感官屬性
  3. 辨別咖啡中的感官特徵
  4. 杯測標準規範

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4


>導師教授SCA課程15年以上

For Private Group Class - Please contact us for arrangement.​
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SCA SENSORY SKILLS INTERMEDIATE

HK$8,400.00

Class Date: 13-14 Nov 2025 (10:00-17:00)

The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of sensory science. This course covers a wide range of topics: the physiology of taste and aroma, the types of sensory test methods and their applications, the operation of a cupping session, the diversity of coffee attributes, the use of the Coffee Taster’s Flavor Wheel and WCR Sensory Lexicon, and the implementation of a sensory program or panel.

  1. Sensory Assessment Overview
  2. Physiology and Sensory Attributes
  3. Difference testing and Triangulations
  4. Cupping Session Operations
  5. Cupping Protocol and Forms in Use
  6. Setting Up a Sensory Program
  7. Setting Up a Sensory Panel
  8. In/Out Tests
  9. Analytical Tests

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>SCA teaching experience: 15+ years

​Please whatsapp 9386 8490 for registration

For a larger group, please let us know.


感官品鑒中級課程內容以初級課程所介紹的概念與技能為基礎，相當適合已具有杯測經驗、有意開發感官技能及增進感官科學知識的咖啡同好。本課程涵蓋眾多主題，包括：味道與香氣的生理學知識、感官測試法及其應用、杯測會流程、咖啡屬性的多樣性、使用咖啡風味輪以及 WCR 感官辭典，與如何建置感官課程或評估小組。

  1. 感官評估概述
  2. 生理學以及感官屬性
  3. 差別測試以及三角杯測
  4. 杯測相關作業
  5. 杯測標準以及相關表格
  6. 建立感官課程
  7. 建立感官評估小組
  8. 進出測試 (In/Out Test)
  9. 分析測試

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4

>導師教授SCA課程15年以上


For Private Group Class - Please contact us for arrangement.
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SCA SENSORY SKILLS FOUNDATION, INTERMEDIATE

HK$10,480.00

Class Date: 1 Nov 2025 / 19 Nov 2025 / 23 Nov 2025 (10:00-17:00)

The Sensory Skills Foundation course explores the essentials of sensory assessment in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating a coffee’s characteristics. Learners will gain practical experience identifying a variety of sensory attributes and cupping coffees using both the SCA Descriptive and Affective Assessments.

Sensory Assessment Overview

Physiology and Sensory Attributes

Identifying Sensory Characteristics in Coffee

Cupping Protocol


The course is globally accredited via the Specialty Coffee Association (SCA).

Specialty Coffee Association Curriculum.

Online written exam to be done within 21 days.

AST Trainer Student ratio: 1：4


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


Class Date: 13-14 Nov 2025 (10:00-17:00)/T.B.A.

The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of sensory science. This course covers a wide range of topics: the physiology of taste and aroma, the types of sensory test methods and their applications, the operation of a cupping session, the diversity of coffee attributes, the use of the Coffee Taster’s Flavor Wheel and WCR Sensory Lexicon, and the implementation of a sensory program or panel.

  1. Sensory Assessment Overview
  2. Physiology and Sensory Attributes
  3. Difference testing and Triangulations
  4. Cupping Session Operations
  5. Cupping Protocol and Forms in Use
  6. Setting Up a Sensory Program
  7. Setting Up a Sensory Panel
  8. In/Out Tests
  9. Analytical Tests

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>SCA teaching experience: 15+ years ​

Please whatsapp us 9386 8490 to make an appointment.

For a larger group, please let us know.

​

感官技能 基礎證書課程

感官品鑒初級課程以實作和互動方式，探索感官評估時不可或缺的要素。本課程探討我們感知品味的方式，以及在評估咖啡的特性時如何運用此知識，學員將獲得實際辨識各種感官屬性的經驗，以及使用 SCA 描述性與情感性兩種杯測評估方式。

  1. 感官評估概述
  2. 生理與感官屬性
  3. 辨別咖啡中的感官特徵
  4. 杯測標準規範

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4


>導師教授SCA課程15年以上

Please whatsapp 9386-8490 for registration

For Private Group Class - Please contact us for arrangement.​
Shop

SCA SENSORY SKILLS PROFESSIONAL

HK$0.00

By appointment only


Advanced skills in profile development and sensory evaluation of different profiles. Knowledge of the fundamental chemistry of coffee as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency, capital expenditure decision making and quality control.

  1. Green Coffee
  2. Physics of Coffee Roasting
  3. Physical Changes in Beans
  4. Chemistry of Coffee Roasting
  5. Sensory
  6. Business
  7. Roastery Management

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Quality hands-on time for all students with coffee roaster.
  • 3 days including written and practical exam.
  • AST Trainer Student ratio: 1：4 

​​Please whatsapp us 9386 8490 to make an appointment.

For a larger group, please let us know.


感官技能專業證書課程

感官品鑒專業級課程以中級課程所介紹的概念和技能為基礎，旨在協助學員於從事咖啡和相關產品的感官評估時善儘管理職能。在本交互式課程中，學員除可增進自身對咖啡業界標準與感官科學最佳實務的認識外，還能探索咖啡業進行感官評估的情況、鑒別及評估精品咖啡生豆的質量，並示範如何精準確測量及描述咖啡飲品的特點。參與者將學習如何生成可重復且系統性的咖啡感官測量數據，並解讀相關結果。課程結束後將透過筆試測驗學員的專業課程知識，並根據課程期間進行的各項實作活動，以實作方式測驗上述技能。

  1. 感官評估概述
  2. 生理學與感官屬性
  3. 偏差和錯誤
  4. 咖啡品鑒者的風味輪與 WCR 辭典
  5. 咖啡中的味覺屬性
  6. 咖啡中的口感
  7. 評估咖啡中的屬性
  8. 感官描述性剖析
  9. 杯測與 SCA 標準
  10. 感官評估小組與校正應用
  11. 應用–有效期，消費者測試，以及新產品開發

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4


>導師教授SCA課程15年以上


Please whatsapp 9386-8490 for registration

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Sole & Official Distributor/ Authorised Reseller for：La Marzocco, ECM, Profitec, Crem, Anfim, Faema, Mazzer, Mahlkonig, Baratza, Ceado, Fellow, Niche, WPM, Slingshot, Rocket, Rancilio, Slayer, Rocket, Ditting, Puqpress, Eureka, La Pavoni, Breville, Expobar, Gaggia, Nuova Simonelli, Wega, Victoria Arduino, Astoria, Dalla Corte, DF64, Kaleido and more. Coffee Lab is an authorized training center of SCA. certificates. We are offering full SCA courses, which included SCA Barista Skill, SCA Brewing, SCA Roasting, SCA Sensory, SCA Green Coffee, SCA introduction to coffee. We directly source coffee green beans from around the world and with our passion for an excellent cup of coffee has led to us to discover as much about roasting coffee beans and the incredible flavors and aromas associated with the process. As the result we are one of major roasted coffee beans wholesale in Hong Kong and offering a wide range of espresso coffee beans to specialty coffee shops, coffee stores, cafe, hotel, club house, restaurant, private company, schools, and end consumers.