SCA GREEN COFFEE INTERMEDIATE
The Green Coffee Intermediate course builds on the knowledge gained in the Green Coffee Foundation course and prepares the learner for more complex job functions found in the green coffee profession. Learners will take a deeper and balanced look at botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, markets, certifications, transactions, and quality differentiation. Learners are also introduced to grading, defects and positive attributes as they relate to green coffee contracts. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to grade coffee by size; identify physical defects; visually differentiate samples based on process, species and variety; detect sensory defects; and conduct basic procedures of sample analysis.
- Botany
- World Production
- Coffee Farming
- Processing Methodology
- Markets And Contracts
- Storage And Transport
- Certification
- Decaffeination
- Green Coffee Analysis Venue & Operations
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1:4
>SCA teaching experience: 15+ years
Please whatsapp us 9386 8490 to make an appointment.
For a larger group, please let us know.