- Semi Automatic Espresso Machine
- Gaggia Classic Pro 2019 with IMC/Bottomless Portafilter (Upgraded Version) - Made in Italy 半自動咖啡機
Gaggia Classic Pro 2019 with IMC/Bottomless Portafilter (Upgraded Version) - Made in Italy 半自動咖啡機
Price is included free delivery.
- Gaggia Classic Pro 2019
- Gaggia Bottomless Portafilter (Upgraded Version) - Made in Italy
The new Gaggia Classic is the culmination of our 80 years of tradition, history, and experience. We know that quality espresso is a ritual requiring the utmost care and attention so we built the best machine for the job. With the Gaggia Classic you can pay attention to every detail and brew real, Italian espresso with the utmost precision. This is a machine in the finest tradition of Achille Gaggia, brewing an espresso with exquisite crema. The traditional group, large solenoid valve and traditional filter holder ensure total control over the coffee; while the professional steam arm will froth the perfect microfoam for your cappuccinos. Stylishly designed and totally made in Italy.
Size : W 23 cm × H 38 cm × D 24 cm
Weight : 7.3 Kg
Power 1300 Watts - 230 V
PROFESSIONAL CHROMED BRASS GROUP AND FILTER-HOLDER
Designed to professional standards, the group head and filter holder are made of chromed brass to give you the best in espresso quality and machine longevity. The heavy chromed brass group and filter-holder ensure a consistent and stable brewing temperature throughout the entire brewing process.
The three-way solenoid valve relieves the pressure in the filter holder immediately after pulling a shot. Water empties from the filter holder via the open valve, and into the drip tray. This leaves the coffee puck dry, making it easy to clean.
TRADITIONAL GAGGIA BOILER
The boiler is designed for unparalleled temperature stability, giving you the best espresso every time you brew. The 15 bar pump pushes the hot water through the ground coffee at high pressure to ensure better tasting, crema topped, espresso.
PROFESSIONAL STEAM WAND WITH 2 STEAM OUTLETS
The perfect way to steam the milk, and make exquisitely silky, bar-quality microfoam.