SCA INTRODUCTION TO COFFEE
Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
Coffee Knowledge
Roasting
Freshness
Sensory Skills
Brewing
Water
Cleaning & Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
Specialty Coffee Association Curriculum.
Online written exam to be done within 21 days.
AST Trainer Student ratio, in-class 1:4 / online 1:1
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$25.
>Your SCA trainer teaching experience 15+
Please whatsapp us 9386 8490 to make an appointment.
For a larger group, please let us know.