New! Hawaii Kona Extra Fancy/Washed
Kona coffee is the market name for coffee (Coffee arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona". The weather of sunny mornings, cloud or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee growing conditions.
Kona Extra Fancy, grown on the Big Island of Hawaii, is the highest grade of Kona Coffee available. Kona Coffee is sorted by size, using various screen sizes. Kona Extra Fancy is sorted with a screen size of 19, yielding a larger bean. Such beans take longer to develop, allowing them to absorb more nutrients from the tree. This yields a bold, complex, well-rounded cup of coffee.
Cupping Result :
Complex, Very well balanced, Uniformity and Clean cup
Orange peel, Raspberry, Acorn, Macadamia, Cream Cheese, Vanilla, Mountain Tea
Recommended Use:
Espresso, Hand Drip, Moka, French Press, Syphon
Suggested Roast: City and Full city
