We are local roasted coffee beans wholesale and distributing espresso machines. Free shipping on order over HK$ 350.00, Payment Method: FPS, Payme, Paypal, Credit Card, Bank Transfer

Colombia Huila | Watermelon Nitrogen Fermentation

SKU:
HK$420.00
280 710 HK$280.00 - HK$610.00
HK$400.00
Unavailable
per item

With 20 years expertise as the roasting and suppling coffee to B2B and B2C. All of Coffee Lab's products are 100% reliable


Country: Colombia

Variety: Caturra

Processing: Watermelon Nitrogen Fermentation

Profile: Watermelon, Melon, Grapes, Lemon and Tea

Long Aftertaste, Clean Cup and Very Balanced


Order fulfilment:

Ensuring delivery within 10 days of the roast date puts your beans right in the "sweet spot" for flavor. Freshly roasted beans usually hit their peak flavor between two weeks and two months, so three months is the perfect cutoff before they start losing those bright, complex notes.


City (Pour Over, Siphon, Cold brew, Ice drip, French) 

Full City (Espresso and Moka)

Medium-Light "City"

Dark "Full City"


Whatsapp order 9386-8490

We offer the world leading brands of speciality coffee machine/equipment such as Victoria Arduino, Nuova Simonelli, La Marzocco, Rancilio, Crem, Faema, Expobar, ECM, Rocket, Slayer, Ditting, Puqpress, Mazzer, Mahlkonig, WPM, Ceado, Niche, Eureka, La Pavoni, and more Coffee Lab is an authorized training center of SCA. certificates. We are offering full SCA courses, which included SCA Barista Skill, SCA Brewing, SCA Roasting, SCA Sensory, SCA Green Coffee, SCA introduction to coffee. We directly source coffee green beans from around the world and with our passion for an excellent cup of coffee has led to us to discover as much about roasting coffee beans and the incredible flavors and aromas associated with the process. As the result we are one of major roasted coffee beans wholesale in Hong Kong and offering a wide range of espresso coffee beans to specialty coffee shops, coffee stores, cafe, hotel, club house, restaurant, private company, schools, and end consumers.