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SCA BREWING FOUNDATION, INTERMEDIATE

SKU:
HK$10,500.00
HK$10,500.00
Unavailable
per item

Class Date: 2 Nov 2025 / 12 Nov 2025 / 22 Nov 2025 (10:00-17:00)

The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

  1. Coffee Knowledge
  2. Brewing Methods and Equipment
  3. Brewing Guidelines
  4. Brewing Process
  5. Brewing Analysis
  6. Maintenance

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.​
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio 1：4 / online 1:1


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


Class Date: 10-11 Nov 2025 (10:00-17:00)/T.B.A.

The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.

  1. Coffee Knowledge
  2. Brewing Methods and Equipment
  3. Brewing Guidelines
  4. Brewing Process
  5. Brewing Analysis
  6. Maintenance

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio 1：4 

​​

>Your SCA trainer teaching experience 15+

The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


Please whatsapp 9386-8490 for registration

For a larger group, please let us know.


咖啡沖煮基礎證書課程

沖煮初級課程將向學習者們介紹關於咖啡沖煮的不同方法。學習人員將通過全面的設備介紹包含自動滴濾機、手沖咖啡以及富有當地文化的沖煮方更為完善的學習沖煮的理論及實踐知識。學習者們還將根據對基礎沖煮要素的理解和對其沖煮結果的分析，探索如何製作出一杯美味的咖啡。

  1. 咖啡知識
  2. 沖煮方式與器具
  3. 沖煮指南
  4. 沖煮過程
  5. 沖煮分析
  6. 維護

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4


>導師教授SCA課程15年以上

For Private Group Class - Please contact us for arrangement.

Sole & Official Distributor/ Authorised Reseller for：La Marzocco, ECM, Profitec, Crem, Anfim, Faema, Mazzer, Mahlkonig, Baratza, Ceado, Fellow, Niche, WPM, Slingshot, Rocket, Rancilio, Slayer, Rocket, Ditting, Puqpress, Eureka, La Pavoni, Breville, Expobar, Gaggia, Nuova Simonelli, Wega, Victoria Arduino, Astoria, Dalla Corte, DF64, Kaleido and more. Coffee Lab is an authorized training center of SCA. certificates. We are offering full SCA courses, which included SCA Barista Skill, SCA Brewing, SCA Roasting, SCA Sensory, SCA Green Coffee, SCA introduction to coffee. We directly source coffee green beans from around the world and with our passion for an excellent cup of coffee has led to us to discover as much about roasting coffee beans and the incredible flavors and aromas associated with the process. As the result we are one of major roasted coffee beans wholesale in Hong Kong and offering a wide range of espresso coffee beans to specialty coffee shops, coffee stores, cafe, hotel, club house, restaurant, private company, schools, and end consumers.