SCA ROASTING FOUNDATION, INTERMEDIATE
Class Date: 30 Nov 2025 (10:00-17:00)
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.
- Roasting Basics
- Roasting Process
- Safety and Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386 8490 for registration
For a larger group, please let us know.
Class Date: 24-25 Nov 2025 (10:00-17:00)/T.B.A.
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
- Roast Profile
- Physical Changes
- Roaster Elements
- Sample Roasting
- Safety & Maintenance in Roasting Plant
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Quality hands-on time for all students with Giesen coffee roaster.
- 21 hours including practical exam.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp us 9386 8490 to make an appointment.
For a larger group, please let us know.
咖啡烘焙基礎證書課程
烘焙初級課程可使學習者瞭解烘焙過程，包括咖啡豆在此期間發生的物理變化，以及如何通過輕度或深度烘焙來控制咖啡豆在感官方面的差異。學習者還可瞭解烘焙機械的基本構造以及日常維護與火災預防。
- 烘焙機基礎
- 烘焙過程
- 安全與維護
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.
