SCA BARISTA SKILLS FOUNDATION, INTERMEDIATE
Date: 29 Nov 2025 (10:00-17:00)
The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
- Coffee Beans
- Workspace Management & Workflow
- Espresso Process: Grind, Dose, Tamp
- Extraction & Brewing
- Sensory
- Milk
- Espresso Based Menu
- Cleaning, Health & Safety
- Water Quality
- Customer Service & Café Management
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1：4 / online 1:1
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386 8490 for registration
For a larger group, please let us know.
Class Date: T.B.A. (11:00-18:00)
The Barista Skills Intermediate
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service and basic business practices.
- Coffee Beans
- Workspace Management & Workflow
- Espresso Process: Grind, Dose, Tamp
- Extraction & Brewing
- Sensory
- Milk
- Espresso Based Menu
- Cleaning, Health & Safety
- Water Quality
- Customer Service & Café Management
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386-8490 for registration.
For a larger group, please let us know.
咖啡師技能 (濃縮咖啡) 進階證書課程
咖啡師技能中級課程以基礎課程所介紹的概念和技能為前提。對於具備咖啡師技能經驗，且希望探索如何提高咖啡質量並為咖啡師專業領域更複雜的工作職能做好準備的人來說，這是一門理想的課程。通過這門交互式授課課程，學習者將對咖啡本身有更深入的瞭解，特別是咖啡的品種、原產地和加工方法對風味的影響；調整刻度盤適應咖啡配方時，咖啡粉量、研磨質地、水質、濃縮製作時間等參數的設計及其相互作用;飲品構造與味道差異；工作流程管理和效率、濃縮咖啡萃取的感官方面因素；牛奶處理和技術以及拿鐵藝術。除了咖啡准備之外，此課程還包括有關健康與安全、客戶服務和基本商業實踐的關鍵性概念。
- 咖啡豆
- 工作區域管理與工作流程
- 濃縮咖啡製作過程：研磨、稱量、夯壓
- 萃取與沖煮
- 感官
- 牛奶
- 濃縮咖啡為基底的飲品
- 清潔、健康與安全
- 水質
- 顧客服務與店內管理
此課程由精品咖啡協會(SCA)授權及頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
