SCA BARISTA SKILLS PROFESSIONAL
By appointment only, please whatsapp 9386-8490 for registration
The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista. In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made, understand how to manage the skills of others to produce quality drinks, demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus, and finally be able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
- Coffee Beans
- Workspace Management and Workflow
- Espresso Process
- Extraction & Brewing
- Sensory
- Milk
- Water Quality
- Simple Financial Concept
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
>SCA teaching experience: 15+ years
咖啡師技能 (濃縮咖啡) 專業證書課程
「高級咖啡師技能」課程旨在測試專業咖啡師(例如，具有 12 個月或以上工作經驗的咖啡師)更高等級的技能和詳細科學知識。成功的學生將探索並展示所預期的咖啡師高級技能。特別是，參與者將學習複雜的品嘗方法和咖啡風味的描述性說明;詳細瞭解飲料成分和可用來最大程度地提高飲料質量的技術，瞭解如何管理與指導其他人生產優質飲料的技能，展示出對如何制定沖煮配方的理解以及構建飲料菜單的系統方法，並最終能夠始終如一地應用最高標準的拉花技術和打發牛奶技術。筆試會根據課程中的內容來測試專業知識，而實踐考試則會測試課程中通過不同活動所學習的技能。
- 咖啡豆
- 工作空間管理和工作流程
- 濃縮咖啡流程
- 萃取和沖煮
- 感官
- 咖啡師菜單
- 牛奶
- 水質
- 簡單的財務概念
此課程由精品咖啡協會(SCA)授權及頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 18 小時 (包括實踐試)
- 師生比例: 1：4
>導師教授SCA課程15年以上
