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SCA SENSORY SKILLS INTERMEDIATE

SKU:
HK$8,400.00
HK$8,400.00
Unavailable
per item

Class Date: 13-14 Nov 2025 (10:00-17:00)

The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of sensory science. This course covers a wide range of topics: the physiology of taste and aroma, the types of sensory test methods and their applications, the operation of a cupping session, the diversity of coffee attributes, the use of the Coffee Taster’s Flavor Wheel and WCR Sensory Lexicon, and the implementation of a sensory program or panel.

  1. Sensory Assessment Overview
  2. Physiology and Sensory Attributes
  3. Difference testing and Triangulations
  4. Cupping Session Operations
  5. Cupping Protocol and Forms in Use
  6. Setting Up a Sensory Program
  7. Setting Up a Sensory Panel
  8. In/Out Tests
  9. Analytical Tests

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>SCA teaching experience: 15+ years

​Please whatsapp 9386 8490 for registration

For a larger group, please let us know.


感官品鑒中級課程內容以初級課程所介紹的概念與技能為基礎，相當適合已具有杯測經驗、有意開發感官技能及增進感官科學知識的咖啡同好。本課程涵蓋眾多主題，包括：味道與香氣的生理學知識、感官測試法及其應用、杯測會流程、咖啡屬性的多樣性、使用咖啡風味輪以及 WCR 感官辭典，與如何建置感官課程或評估小組。

  1. 感官評估概述
  2. 生理學以及感官屬性
  3. 差別測試以及三角杯測
  4. 杯測相關作業
  5. 杯測標準以及相關表格
  6. 建立感官課程
  7. 建立感官評估小組
  8. 進出測試 (In/Out Test)
  9. 分析測試

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4

>導師教授SCA課程15年以上


For Private Group Class - Please contact us for arrangement.

Sole & Official Distributor/ Authorised Reseller for：La Marzocco, ECM, Profitec, Crem, Anfim, Faema, Mazzer, Mahlkonig, Baratza, Ceado, Fellow, Niche, WPM, Slingshot, Rocket, Rancilio, Slayer, Rocket, Ditting, Puqpress, Eureka, La Pavoni, Breville, Expobar, Gaggia, Nuova Simonelli, Wega, Victoria Arduino, Astoria, Dalla Corte, DF64, Kaleido and more. Coffee Lab is an authorized training center of SCA. certificates. We are offering full SCA courses, which included SCA Barista Skill, SCA Brewing, SCA Roasting, SCA Sensory, SCA Green Coffee, SCA introduction to coffee. We directly source coffee green beans from around the world and with our passion for an excellent cup of coffee has led to us to discover as much about roasting coffee beans and the incredible flavors and aromas associated with the process. As the result we are one of major roasted coffee beans wholesale in Hong Kong and offering a wide range of espresso coffee beans to specialty coffee shops, coffee stores, cafe, hotel, club house, restaurant, private company, schools, and end consumers.