SCA SENSORY SKILLS FOUNDATION
The Sensory Skills Foundation course explores the essentials of sensory assessment in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating a coffee’s characteristics. Learners will gain practical experience identifying a variety of sensory attributes and cupping coffees using both the SCA Descriptive and Affective Assessments.
Sensory Assessment Overview
Physiology and Sensory Attributes
Identifying Sensory Characteristics in Coffee
Cupping Protocol
The course is globally accredited via the Specialty Coffee Association (SCA).
Specialty Coffee Association Curriculum.
Online written exam to be done within 21 days.
AST Trainer Student ratio: 1:4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>SCA teaching experience: 15+ years
Please whatsapp 9386-8490 for registration
For a larger group, please let us know.
感官技能 基礎證書課程
感官品鑒初級課程以實作和互動方式,探索感官評估時不可或缺的要素。本課程探討我們感知品味的方式,以及在評估咖啡的特性時如何運用此知識,學員將獲得實際辨識各種感官屬性的經驗,以及使用 SCA 描述性與情感性兩種杯測評估方式。
- 感官評估概述
- 生理與感官屬性
- 辨別咖啡中的感官特徵
- 杯測標準規範
此課程由精品咖啡協會(SCA)授權,合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1:4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.