SCA SENSORY SKILLS PROFESSIONAL
By appointment only
Advanced skills in profile development and sensory evaluation of different profiles. Knowledge of the fundamental chemistry of coffee as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency, capital expenditure decision making and quality control.
- Green Coffee
- Physics of Coffee Roasting
- Physical Changes in Beans
- Chemistry of Coffee Roasting
- Sensory
- Business
- Roastery Management
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Quality hands-on time for all students with coffee roaster.
- 3 days including written and practical exam.
- AST Trainer Student ratio: 1:4
Please whatsapp us 9386 8490 to make an appointment.
For a larger group, please let us know.
感官技能專業證書課程
感官品鑒專業級課程以中級課程所介紹的概念和技能為基礎,旨在協助學員於從事咖啡和相關產品的感官評估時善儘管理職能。在本交互式課程中,學員除可增進自身對咖啡業界標準與感官科學最佳實務的認識外,還能探索咖啡業進行感官評估的情況、鑒別及評估精品咖啡生豆的質量,並示範如何精準確測量及描述咖啡飲品的特點。參與者將學習如何生成可重復且系統性的咖啡感官測量數據,並解讀相關結果。課程結束後將透過筆試測驗學員的專業課程知識,並根據課程期間進行的各項實作活動,以實作方式測驗上述技能。
- 感官評估概述
- 生理學與感官屬性
- 偏差和錯誤
- 咖啡品鑒者的風味輪與 WCR 辭典
- 咖啡中的味覺屬性
- 咖啡中的口感
- 評估咖啡中的屬性
- 感官描述性剖析
- 杯測與 SCA 標準
- 感官評估小組與校正應用
- 應用–有效期,消費者測試,以及新產品開發
此課程由精品咖啡協會(SCA)授權,合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1:4
>導師教授SCA課程15年以上
Please whatsapp 9386-8490 for registration