SCA ROASTING PROFESSIONAL
SKU:
HK$14,800.00
HK$14,800.00
Unavailable
per item
Advanced skills in profile development and sensory evaluation of different profiles. Knowledge of the fundamental chemistry of coffee as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency, capital expenditure decision making and quality control.
- Green Coffee
- Physics of Coffee Roasting
- Physical Changes in Beans
- Chemistry of Coffee Roasting
- Sensory
- Business
- Roastery Management
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Quality hands-on time for all students with Giesen coffee roaster.
- 3 days including written and practical exam.
- AST Trainer Student ratio: 1:6 (max)
- Tuition fee: HK$14,800 (SCA fee included)
>SCA teaching experience: 15+ years
咖啡烘焙 專業證書課程
本課程旨在測試學生對咖啡 的基本化學知識及其在烘焙過程中的化學反應的掌握。烘焙商管理原則介紹了生產效率、生產成本、 及生產決策。介紹專業的核心技能和所需的設備,以烘焙出品質上乘的咖啡。
- 咖啡生豆
- 咖啡烘焙物理
- 咖啡豆的物理變化
- 咖啡烘焙化學
- 感官
- 商業
- 工作區域管理
此課程由精品咖啡協會(SCA)授權,合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 學員以 Giesen 咖啡烘焙機學習
- 3 天 (包括 筆試及實踐試)
- 師生比例: 1:6 (上限)
- 課程費用: HK$14,800 (包括 SCA費用)
>導師教授SCA課程15年以上