SCA ROASTING INTERMEDIATE
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
- Roast Profile
- Physical Changes
- Roaster Elements
- Sample Roasting
- Safety & Maintenance in Roasting Plant
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Quality hands-on time for all students with coffee roaster.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386 8490 for registration
For a larger group, please let us know.
咖啡烘焙 進階證書課程
烘焙中級課程以初級課程中包含的基礎概念為設計基礎。如果您具備烘焙經驗，並希望深入瞭解烘焙曲線、曲線與顏色的關係、烘焙曲線與感官表 達的關係，以及風味發展時間 (development time) 的影響，本課程就是您的理想選擇。學習者將進一步探索烘焙過程中發生的物理和化學變化，以及其中的基本熱力學和熱傳遞知識。之後，課程還將介紹樣品烘焙基礎知識，並簡要介紹烘焙工廠的安全和維護規程。
- 烘焙曲線
- 物理變化
- 烘焙機元件
- 樣品烘焙
- 烘焙工廠的安全與維護
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
>導師教授SCA課程15年以上
For Private Group Class - Please contact us for arrangement.
