SCA BREWING INTERMEDIATE
Class Date: 10-11 Nov 2025 (10:00-17:00)
The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
- Coffee Knowledge
- Brewing Methods and Equipment
- Brewing Guidelines
- Brewing Process
- Brewing Analysis
- Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio 1:4
The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.
>Your SCA trainer teaching experience 15+
Please whatsapp 9386-8490 for registration
For a larger group, please let us know.
咖啡沖煮 進階證書課程
沖煮中級課程以基礎課程所介紹的概念和技能為前提。對於有沖煮經驗,想要探索如何提高咖啡質量的人來說,這是一門理想的課程。本課程涵蓋主題廣泛,包括瞭解沖煮過程中的設備使用、萃取順序和浸潤;沖煮的基本要素及其對最終杯測的影響;測量咖啡強度和萃取並製圖的科學方法;沖煮咖啡的分析和需要考慮的調整內容,進而提供一杯美味、平衡良好的咖啡;以及清潔和維護的重要性。
- 咖啡知識
- 沖煮方式與器具
- 沖煮指南
- 沖煮過程
- 沖煮分析
- 維護
此課程由精品咖啡協會(SCA)授權,合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1:4
>導師教授SCA課程15年以上
- For Private Group Class - Please contact us for arrangement.