SCA BREWING PROFESSIONAL
By appointment only, please whatsapp 9386-8490 for registration
The Brewing Professional course builds upon the concepts and skills introduced in the Brewing Intermediate course. Learners take a deeper and more scientific look at the Essential Elements of Good Brewing, what happens when brewing parameters are manipulated, and how to master navigation of the coffee brewing control chart. Learners will gain a deeper understanding of water and its impact on brewing, specifically utilizing the ideals of aim, measure, and treatment. The most powerful tools that a professional brewer possesses is an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help the brewer to understand how best to interpret the information and then offer a solution or opinion that will improve the coffee quality, service, and delivery for their clients. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
- Coffee Knowledge
- Brewing Methods and Equipment
- Brewing Guidelines
- Brewing Process
- Brew Analysis
- Maintenance
- By-pass
The course is globally accredited via the Specialty Coffee Association (SCA).
- Specialty Coffee Association Curriculum.
- Online written exam to be done within 21 days.
- AST Trainer Student ratio: 1：4
咖啡沖煮專業證書課程
「沖煮高級」課程以「沖煮中級 」課程中介紹的概念和技能為基礎。學習者將更深入，更科學地瞭解「最優沖煮」的基本要素，操作沖煮參數時會發生什麼以及如何根據咖啡沖煮控製圖的引導做調整。學習者將對水及其對沖煮的影響有更深入的瞭解，特別是利用理想參數，測量和處理的方法。專業咖啡師擁有的最強大的工具是分析能力以及處理和控制變量的能力。這些變量可以幫助咖啡師瞭解如何最好地解釋信息，然後提供解決方案或意見，以改善其客戶的咖啡質量和服務。實踐考試會根據課程中進行的不同活動來測試專業技能，而筆試則會測試上述技能所需的背景知識。
- 咖啡知識
- 沖煮方法和設備
- 沖煮指南
- 沖煮工藝
- 沖煮分析
- 保養
- 旁路
此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。
- 精品咖啡協會(SCA)教程
- 在線筆試: 21天內完成
- 師生比例: 1：4
