Cupping Enthusiast Workshop in December(12月10日)咖啡品嚐課程
SKU:
HK$880.00
HK$880.00
Unavailable
per item
Date: 10 December 2016, Saturday, 11:00-13:30, Chinese
This workshop includes,
- Explore the different of roasting levels have different coffee tastes and flavors
- Taste two different level of Specialty roasting beans
- To introduce the relative volatility of the various chemical compounds further divides coffee aromas into two categories:
1. Dry Aroma
2. Cup Aroma
3. Nose-derived
4. Aftertaste
All beans used in the class are specialty coffee and you can enjoy
as much as you can
Class Size: Maximum 4 person
This workshop includes,
- Explore the different of roasting levels have different coffee tastes and flavors
- Taste two different level of Specialty roasting beans
- To introduce the relative volatility of the various chemical compounds further divides coffee aromas into two categories:
1. Dry Aroma
2. Cup Aroma
3. Nose-derived
4. Aftertaste
All beans used in the class are specialty coffee and you can enjoy
as much as you can
Class Size: Maximum 4 person