SCA INTRODUCTION TO COFFEE & GREEN COFFEE FOUNDATION | HONG KONG
* This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at a roastery. The course is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee. It includes an introduction to the basics of quality checks, coffee grading, and taste/flavor differences due to processing or species.
SCA Green Coffee Foundation
Practical exam (a pass rate of 61% required)
Testing is incorporated into the course time
Coffee Lab Limited
If there are no suitable dates showing, please contact us for further information.
(Examination and Certificate fee included, SCA certificate will be issued if exams passed)