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Breville 1.5小時咖啡體驗工作坊
你打唔到奶? Breville 同其他牌子都打唔到? 試吓自己搞唔搞得掂部機 HK$450.00 That is an impressive milestone! Being a Breville trainer since 2018 placed we at the forefront of the home specialty coffee movement, helping people bridge the gap between cafe quality and home convenience. 想在家中及辦公室調製出一杯好咖啡, 邀請 Breville 咖啡機嘅用家同心思思想買機嘅您參加，同升級世界拉花評判Christina Chan一齊探索拉花嘅無限魅力！現場除咗學習萃取完美嘅咖啡、掌握打奶原理，仲會即場指導拉花技巧，實踐製作唔同嘅拉花圖案。鍾意飲咖啡嘅，你唔好錯過。 日期：Breville 1.5小時咖啡體驗工作坊 地點：香港九龍新蒲崗六合街8號六合工業大廈4樓A2室 即刻Whatsapp 9386-8490 報名啦！ 名額有限，快啲報名! |
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課程重點: 拉花唔使再估估下
Latte Art Advanced Class,$1080|2小時獨立班 多人包班whatsapp 9386-8490 由世界拉花評審擔任「咖啡拉花"新手"👶實踐工作坊」參加者可輕鬆掌握打奶泡技巧. ♥️基礎心形, 洋蔥心形至變化拉花款式！ 課程特點 Coffee Lab 專業的導師教授特別技巧， Coffee Lab 為首間意大利駐香港拉花評估系統認可的考試場地, 首位亞洲導師持有該系統的證書， 首位評判擔任國際拉花比賽, 教學質量得到認可 每節課程 2小時 (一至二人班）。 每位學員可保證使用自己的拉花工具，並有充足的練習時間。 ㊙️比賽級咖啡機, 拉花教學 1. 綿密奶泡製作教學 2. 基礎愛心教學 3. 洋蔥心教學 4. Rosetta拉花款式 5. Tulips 教學 6. 意式咖啡器具如何選擇（拉花壺、打奶壺, 咖啡杯分別） 7. 咖啡豆及牛奶如何選擇 8. 教授學生專注於聲音和溫度的控制 9. 拉花實習, 了解拉花理論，導師分享成功的經驗和技巧。 收費: $1080/人 日期: 16/5(六) 13:00-15:00 * If you have other dates and times or other inquiries, you can contact us via WhatsApp @ 9386-8490 |
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一杯手沖沖得好, 真係會用心欣賞咖啡師的努力. 手沖沖得唔好? 點解要上堂? 就係唔想咖啡師話係就係 , 唔通自己味覺壞(學員分享). $960/人
Brewing "Pour Over" Enjoy your good coffee everyday Enjoy your good coffee everyday This class is focusing on the art of brewing coffee at home. You‘ll learn about different shape of dripper, different material of dripper, and different filter paper how they will impact to the coffee brewing. Moreover brew ratios, grind size, water quality, water temperature, timing, gold cup standard and how these factors affect the final cup. This class focus on hand drip coffee only 唔同濾杯, 唔同濾紙, 唔同手沖壺..都有唔同沖法...你又知唔知 日期： 23/5 (六) 10:30 -15:30pm, 1小時lunch 📝 報名方法：Whatsapp 9386-8490報名 * If you have other dates and times or other inquiries, you can contact us via WhatsApp @ 9386-8490 For a larger group, please let us know. |
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點解沖出黎會苦 , 打奶一舊舊
私人班 $880|1.5小時 (1至2人), 多人包班whatsapp 9386-8490 咖啡師技能基礎課程重點介紹如何設定磨豆機、製作濃縮咖啡和奶泡，以及製作卡布奇諾的奶泡。本課程將幫助學員對咖啡本身有初步的了解。 ㊙️使用Breville 咖啡機, 讓大家更加容易明白自己屋企打奶的問題 1. 咖啡機, 磨豆機講介及使用 2. 綿密奶泡製作教學 3. 填壓力度教學 4. 萃取教學 5. 意式咖啡器具如何選擇（拉花壺、打奶壺, 咖啡杯分別） 6. 咖啡豆及牛奶如何選擇 7. 教授學生專注於聲音和溫度的控制 8. 拉花圖案, 心型 9 教你成功的技巧 收費: $880/人 日期: 24/5 (六) 14:00-15:30 ========================= 📝 報名方法：Whatsapp 9386-8490報名 * If you have other dates and times or other inquiries, you can contact us via WhatsApp @ 9386-8490 For a larger group, please let us know. |
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唔明咖啡處理, 烘烘, 水溫..... 科學而改變咖啡味道.上呢堂啱晒
Introduction to Coffee Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee. Coffee Knowledge Roasting 烘焙 Freshness 新鮮 Sensory Skills 感官 Brewing 沖煮 Water 水質 Cleaning & Maintenance 清潔 收費: $980/人 日期: 30.5 (六) 13:30-15:30 ========================= 📝 報名方法：Whatsapp 9386-8490報名 * If you have other dates and times or other inquiries, you can contact us via WhatsApp @ 9386-8490 For a larger group, please let us know. |
