MOTTA Macaroon Coffee Level Tamper D.53MM
SKU:
HK$780.00
HK$780.00
per item
Avoid using your hands during coffee leveling. It allows to obtain a coffee panel with a homogeneous density, minimizing channeling situations and increasing coffee extraction, ensuring greater consistency in the amount of espresso served.
在咖啡填平期間要避免使用雙手, Motta Macaroon可以幫你令到咖啡粉有均勻密度, 均勻的填壓力道, 讓你咖啡粉填壓每一次都標準化，失誤降低, 並減少channeling的問題發生, 確保萃取一致性, 減少錯誤變化.
Product Description
Espresso Tamping is an art that is often neglected in espresso preparation.
The goal is to create a pellet of coffee through which the hot water from the espresso machine will penetrate evenly.
Since the water from the espresso machine is under pressure, the espresso pellet must be hard and evenly tamped.
The water only knows how to go from a region of high pressure to a region of low pressure.
Therefore it is important to prevent paths of least resistance in the coffee pellet and force the water to evenly permeate and extract the coffee.
Used Motta Macaroon Coffee Tamper helps baristas of all levels in pursuit of consistent espresso perfection.
在咖啡填平期間要避免使用雙手, Motta Macaroon可以幫你令到咖啡粉有均勻密度, 均勻的填壓力道, 讓你咖啡粉填壓每一次都標準化，失誤降低, 並減少channeling的問題發生, 確保萃取一致性, 減少錯誤變化.
- STANDARD PRESS - Evenly redistributes coffee grounds. Provide a larger flat surface area for the barista to apply an even tamping pressure using the palm of the hand which helps with control and consistency (標準力度一致)
- EASY OPERATION - Low profile makes it easier for a barista to tamp with straight arm at 90 degrees to the counter (容易掌握, 達到正確姿勢)
- CREATES BETTER TASTING COFFEE – Allows hot water from the espresso machine to penetrate evenly resulting in a better tasting coffee. (建立更好咖啡味道)
- EVEN DISTRIBUTION & CONSISTENT RESULTS – Prevents the paths of least resistance in the coffee pellet reducing the margin of error. Perfect for Novice and Pro Baristas! (萃取一致, 避免過度萃取或萃取不足問題. 新手及專業咖啡師必用)
Product Description
Espresso Tamping is an art that is often neglected in espresso preparation.
The goal is to create a pellet of coffee through which the hot water from the espresso machine will penetrate evenly.
Since the water from the espresso machine is under pressure, the espresso pellet must be hard and evenly tamped.
The water only knows how to go from a region of high pressure to a region of low pressure.
Therefore it is important to prevent paths of least resistance in the coffee pellet and force the water to evenly permeate and extract the coffee.
Used Motta Macaroon Coffee Tamper helps baristas of all levels in pursuit of consistent espresso perfection.
