SCA Barista, LAGS 課堂選用世界咖啡師大賽指定咖啡機
Black Eagle is the espresso coffee machine designed for those people that dedicate themselves to coffee and
that everyday study, research, and experiment to brew excellent coffee and provide a unique experience.
From 2015, it is the official machine of the World Barista Championship.
Black Eagle is the espresso coffee machine designed for those people that dedicate themselves to coffee and
that everyday study, research, and experiment to brew excellent coffee and provide a unique experience.
From 2015, it is the official machine of the World Barista Championship.
|
|
SCA Introduction to Coffee and Bundle Foundation
|
Introduction to CoffeeThe Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience. There is an online written exam administered upon the completion of the course.
Required Prerequisites None Recommended Prerequisites None INTRODUCTION TO COFFEE – TOPIC OVERVIEW ORIGINS AND SUPPLY CHAIN Origins of Coffee Coffee’s Growing Regions Coffee's Journey from Farm To Cup The Current Coffee Industry - Producers & Consumers Coffee as a Plant, Fruit and Seed Most Common Coffee Species General Differences in Coffee Species Common Varieties of Coffee Species Quality - What is Specialty Coffee? Harvesting and Processing COFFEE ROASTING AND STORAGE Basics of Roasting Process Importance and Strategies for Prolonging Freshness SENSORY EXPERIENCE The Humans Senses Taste Recognition and Flavor Perception Sensory Experience Influenced by Origin and Terroir, Species, Processing, and Roasting BREWING Common Brewing Methods Brewing and Extraction Principles Sensory Impact of Extraction Introduction to Cupping IMPACT OF WATER QUALITY AND TEMPERATURE CLEANING AND MAINTENANCE |
SCA Barista Skills Foundation Trainer Student ratio 1 : 2
A. 1 September 14:00-18:00
B. 2 September 09:00-13:00
C. 11 September 14:30-18:30
*Also check other schedules for this course with us.
Tuition Fee: HK$3,400/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$6,600/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
SCA Roasting Foundation Trainer Student ratio 1 : 2
A. 8 September 10:00-14:00
B. 18 September 09:00-13:00
*Also check other schedules for this course with us.
Tuition Fee: HK$3,400/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$6,600/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
SCA Green Coffee Foundation Trainer Student ratio 1 : 2
A. 6 September 9:00-12:00
B. 15 September 14:00-17:00
*Also check other schedules for this course with us.
Tuition Fee: HK$3,800/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$7,000/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
SCA Sensory Foundation Trainer Student ratio 1 : 2
A. 12 September 09:00-13:00
B. 15 September 10:00-14:00
*Also check other schedules for this course with us.
Tuition Fee: HK$3,800/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$7,000/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
SCA Brewing Foundation Trainer Student ratio 1 : 2
A. 8 September 15:00-19:00
B. 13 September 09:00-13:00
*Also check other schedules for this course with us.
Tuition Fee: HK$3,400/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$6,600/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
A. 1 September 14:00-18:00
B. 2 September 09:00-13:00
C. 11 September 14:30-18:30
*Also check other schedules for this course with us.
Tuition Fee: HK$3,400/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$6,600/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
SCA Roasting Foundation Trainer Student ratio 1 : 2
A. 8 September 10:00-14:00
B. 18 September 09:00-13:00
*Also check other schedules for this course with us.
Tuition Fee: HK$3,400/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$6,600/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
SCA Green Coffee Foundation Trainer Student ratio 1 : 2
A. 6 September 9:00-12:00
B. 15 September 14:00-17:00
*Also check other schedules for this course with us.
Tuition Fee: HK$3,800/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$7,000/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
SCA Sensory Foundation Trainer Student ratio 1 : 2
A. 12 September 09:00-13:00
B. 15 September 10:00-14:00
*Also check other schedules for this course with us.
Tuition Fee: HK$3,800/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$7,000/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
SCA Brewing Foundation Trainer Student ratio 1 : 2
A. 8 September 15:00-19:00
B. 13 September 09:00-13:00
*Also check other schedules for this course with us.
Tuition Fee: HK$3,400/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$6,600/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
