We are local roasted coffee beans wholesale and distributing espresso machines. Free shipping on order over HK$ 200.00, Payment Method: FPS, Payme, Paypal, Credit Card, Bank Transfer
Amazing Experience
20+ Years of Coffee Roasting Expertise 
  • With more than 20 years of hands-on experience in the art of coffee roasting
  • ​Roasted a diverse selection of over 300-400 different coffee varieties
20+ Years Direct Green Beans Importer
  • Direct import from coffee farms in worldwide
Training Accomplishments
  • 15+ years of SCA trainer teaching experience
  • 20+ years of training experience focus on our wide customers, airline, university, private company, non-profit organization, government, club house and restaurant
  • Successfully trained over 3,500 baristas, roasters, cuppers, coffee lovers covered in worldwide
  • Actively involved as an SCA (Specialty Coffee Association) Roasting Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association) Sensory Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association)Brewing Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association) Barista Course Trainer at HKCT
Café Consultancy
10+ years of experience in Hong Kong and oversea café consultancy service and assisted investors with no cafe experience to start up a successful cafe from zero

From Certificate to Career

Transform your course modules into an SCA Skills Diploma, tailored to your specific career pathway.

SCA Green Coffee
Green Coffee Foundation
The Green Coffee Foundation course introduces basic concepts regarding the production, trade and evaluation of green coffee. Participants will learn about the specialty coffee supply chain from farm to roaster, including cultivation, harvesting, processing, drying, shipping, storage, and delivery. Within this supply chain, learners take a closer look at the principles of coffee growing, processing, grading, trade and portfolio management. Practical learning objectives and activities prepare the learner to conduct basic assessments of green coffee. A written exam tests theoretical knowledge based on Foundation course learning objectives.
  1. Botany
  2. World Production
  3. Coffee Farming
  4. Post-Harvest Processing
  5. Markets
  6. Storage And Transport
  7. Certification
  8. Decaffeination
  9. Equipment And Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4
Cost: HK$2,800 (SCA fee included)+ optional SCA Fee USD100 (included SCA enrollment fee + examination fee and certificate fee)  
Including the materials and notes covered in the class

>SCA teaching experience: 15+ years
​Please whatsapp us 9386 8490 to make an appointment.
For a larger group, please let us know.
​Green Coffee Intermediate
The Green Coffee Intermediate course builds on the knowledge gained in the Green Coffee Foundation course and prepares the learner for more complex job functions found in the green coffee profession. Learners will take a deeper and balanced look at botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, markets, certifications, transactions, and quality differentiation. Learners are also introduced to grading, defects and positive attributes as they relate to green coffee contracts. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to grade coffee by size; identify physical defects; visually differentiate samples based on process, species and variety; detect sensory defects; and conduct basic procedures of sample analysis.
  1. Botany
  2. World Production
  3. Coffee Farming
  4. Processing Methodology
  5. Markets And Contracts
  6. Storage And Transport
  7. Certification
  8. Decaffeination
  9. Green Coffee Analysis Venue & Operations
The course is globally accredited via the Specialty Coffee Association (SCA).
  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4
Cost: HK$6,300 + optional SCA Fee USD100 (included SCA enrollment fee + examination fee and certificate fee)  
Including the materials and notes covered in the class

​>SCA teaching experience: 15+ years
​Please whatsapp us 9386 8490 to make an appointment.
For a larger group, please let us know.
Green Coffee Professional
The Green Coffee Professional course builds on the concepts and skills introduced in the Green Coffee Intermediate course and prepares the learner for managerial job functions found in the green coffee profession. This interactive course covers key aspects of coffee botany, impact of climate change, farm management, processing methodologies, common sensory defects, sample analysis, futures markets as they relate to green trade, portfolio management, factors in the costs of green coffee production, contract considerations, targeted purchasing plans, supplier assessments and third-party accreditations. A written exam tests professional course knowledge while a practical exam assesses the learner’s ability to identify certain sensorial defects, conduct sampling processes for consistency, create standards for a client, analyze samples and make purchasing decisions.
  1. Botany
  2. Impact Of Climate Change
  3. Coffee Farming
  4. Processing Methodology
  5. Grading
  6. Storage And Transport
  7. Decaffeination
  8. Certification
  9. Interpreting Production Data
  10. Futures Markets
  11. Planning & Financial Management
The course is globally accredited via the Specialty Coffee Association (SCA).
  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4
​>SCA teaching experience: 15+ years
​​Please whatsapp us 9386 8490 to make an appointment.
For a larger group, please let us know
We offer the world leading brands of speciality coffee machine/equipment such as Victoria Arduino, Nuova Simonelli, La Marzocco, Rancilio, Crem, Faema, Expobar, ECM, Rocket, Slayer, Ditting, Puqpress, Mazzer, Mahlkonig, WPM, Ceado, Niche, Eureka, La Pavoni, and more Coffee Lab is an authorized training center of SCA. certificates. We are offering full SCA courses, which included SCA Barista Skill, SCA Brewing, SCA Roasting, SCA Sensory, SCA Green Coffee, SCA introduction to coffee. We directly source coffee green beans from around the world and with our passion for an excellent cup of coffee has led to us to discover as much about roasting coffee beans and the incredible flavors and aromas associated with the process. As the result we are one of major roasted coffee beans wholesale in Hong Kong and offering a wide range of espresso coffee beans to specialty coffee shops, coffee stores, cafe, hotel, club house, restaurant, private company, schools, and end consumers.