We are local roasted coffee beans wholesale and distributing espresso machines. Free shipping on order over HK$ 200.00, Payment Method: FPS, Payme, Paypal, Credit Card, Bank Transfer
Amazing Experience
20+ Years of Coffee Roasting Expertise 
  • With more than 20 years of hands-on experience in the art of coffee roasting
  • ​Roasted a diverse selection of over 300-400 different coffee varieties
20+ Years Direct Green Beans Importer
  • Direct import from coffee farms in worldwide
Training Accomplishments
  • 15+ years of SCA trainer teaching experience
  • 20+ years of training experience focus on our wide customers, airline, university, private company, non-profit organization, government, club house and restaurant
  • Successfully trained over 3,500 baristas, roasters, cuppers, coffee lovers covered in worldwide
  • Actively involved as an SCA (Specialty Coffee Association) Roasting Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association) Sensory Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association)Brewing Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association) Barista Course Trainer at HKCT
Café Consultancy
10+ years of experience in Hong Kong and oversea café consultancy service and assisted investors with no cafe experience to start up a successful cafe from zero

From Certificate to Career

Transform your course modules into an SCA Skills Diploma, tailored to your specific career pathway.

SCA BREWING FOUNDATION

HK$2,300.00

Class Date: 2 Nov 2025 / 12 Nov 2025 / 22 Nov 2025 (10:00-17:00)


The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

  1. Coffee Knowledge
  2. Brewing Methods and Equipment
  3. Brewing Guidelines
  4. Brewing Process
  5. Brewing Analysis
  6. Maintenance

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.​
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio 1：4 / online 1:1


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.

​​

>Your SCA trainer teaching experience 15+

Please whatsapp 9386-8490 for registration

For a larger group, please let us know.


咖啡沖煮基礎證書課程

沖煮初級課程將向學習者們介紹關於咖啡沖煮的不同方法。學習人員將通過全面的設備介紹包含自動滴濾機、手沖咖啡以及富有當地文化的沖煮方更為完善的學習沖煮的理論及實踐知識。學習者們還將根據對基礎沖煮要素的理解和對其沖煮結果的分析，探索如何製作出一杯美味的咖啡。

  1. 咖啡知識
  2. 沖煮方式與器具
  3. 沖煮指南
  4. 沖煮過程
  5. 沖煮分析
  6. 維護

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4


>導師教授SCA課程15年以上

For Private Group Class - Please contact us for arrangement.
Shop

SCA BREWING INTERMEDIATE

HK$8,400.00

Class Date: 10-11 Nov 2025 (10:00-17:00)


The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.

  1. Coffee Knowledge
  2. Brewing Methods and Equipment
  3. Brewing Guidelines
  4. Brewing Process
  5. Brewing Analysis
  6. Maintenance

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio 1：4 


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>Your SCA trainer teaching experience 15+

​Please whatsapp 9386-8490 for registration

For a larger group, please let us know.


咖啡沖煮 進階證書課程

沖煮中級課程以基礎課程所介紹的概念和技能為前提。對於有沖煮經驗，想要探索如何提高咖啡質量的人來說，這是一門理想的課程。本課程涵蓋主題廣泛，包括瞭解沖煮過程中的設備使用、萃取順序和浸潤；沖煮的基本要素及其對最終杯測的影響；測量咖啡強度和萃取並製圖的科學方法；沖煮咖啡的分析和需要考慮的調整內容，進而提供一杯美味、平衡良好的咖啡；以及清潔和維護的重要性。

  1. 咖啡知識
  2. 沖煮方式與器具
  3. 沖煮指南
  4. 沖煮過程
  5. 沖煮分析
  6. 維護

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4

>導師教授SCA課程15年以上


  • For Private Group Class - Please contact us for arrangement.
Shop

SCA BREWING FOUNDATION, INTERMEDIATE

HK$10,500.00

Class Date: 2 Nov 2025 / 12 Nov 2025 / 22 Nov 2025 (10:00-17:00)

The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

  1. Coffee Knowledge
  2. Brewing Methods and Equipment
  3. Brewing Guidelines
  4. Brewing Process
  5. Brewing Analysis
  6. Maintenance

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.​
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio 1：4 / online 1:1


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


Class Date: 10-11 Nov 2025 (10:00-17:00)/T.B.A.

The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.

  1. Coffee Knowledge
  2. Brewing Methods and Equipment
  3. Brewing Guidelines
  4. Brewing Process
  5. Brewing Analysis
  6. Maintenance

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio 1：4 

​​

>Your SCA trainer teaching experience 15+

The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


Please whatsapp 9386-8490 for registration

For a larger group, please let us know.


咖啡沖煮基礎證書課程

沖煮初級課程將向學習者們介紹關於咖啡沖煮的不同方法。學習人員將通過全面的設備介紹包含自動滴濾機、手沖咖啡以及富有當地文化的沖煮方更為完善的學習沖煮的理論及實踐知識。學習者們還將根據對基礎沖煮要素的理解和對其沖煮結果的分析，探索如何製作出一杯美味的咖啡。

  1. 咖啡知識
  2. 沖煮方式與器具
  3. 沖煮指南
  4. 沖煮過程
  5. 沖煮分析
  6. 維護

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4


>導師教授SCA課程15年以上

For Private Group Class - Please contact us for arrangement.
Shop

SCA BREWING PROFESSIONAL

HK$0.00

By appointment only, please whatsapp 9386-8490 for registration


The Brewing Professional course builds upon the concepts and skills introduced in the Brewing Intermediate course. Learners take a deeper and more scientific look at the Essential Elements of Good Brewing, what happens when brewing parameters are manipulated, and how to master navigation of the coffee brewing control chart. Learners will gain a deeper understanding of water and its impact on brewing, specifically utilizing the ideals of aim, measure, and treatment. The most powerful tools that a professional brewer possesses is an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help the brewer to understand how best to interpret the information and then offer a solution or opinion that will improve the coffee quality, service, and delivery for their clients. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.

  1. Coffee Knowledge
  2. Brewing Methods and Equipment
  3. Brewing Guidelines
  4. Brewing Process
  5. Brew Analysis
  6. Maintenance
  7. By-pass

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4


咖啡沖煮專業證書課程

「沖煮高級」課程以「沖煮中級 」課程中介紹的概念和技能為基礎。學習者將更深入，更科學地瞭解「最優沖煮」的基本要素，操作沖煮參數時會發生什麼以及如何根據咖啡沖煮控製圖的引導做調整。學習者將對水及其對沖煮的影響有更深入的瞭解，特別是利用理想參數，測量和處理的方法。專業咖啡師擁有的最強大的工具是分析能力以及處理和控制變量的能力。這些變量可以幫助咖啡師瞭解如何最好地解釋信息，然後提供解決方案或意見，以改善其客戶的咖啡質量和服務。實踐考試會根據課程中進行的不同活動來測試專業技能，而筆試則會測試上述技能所需的背景知識。

  1. 咖啡知識
  2. 沖煮方法和設備
  3. 沖煮指南
  4. 沖煮工藝
  5. 沖煮分析
  6. 保養
  7. 旁路

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4
Shop
We offer the world leading brands of speciality coffee machine/equipment such as Victoria Arduino, Nuova Simonelli, La Marzocco, Rancilio, Crem, Faema, Expobar, ECM, Rocket, Slayer, Ditting, Puqpress, Mazzer, Mahlkonig, WPM, Ceado, Niche, Eureka, La Pavoni, and more Coffee Lab is an authorized training center of SCA. certificates. We are offering full SCA courses, which included SCA Barista Skill, SCA Brewing, SCA Roasting, SCA Sensory, SCA Green Coffee, SCA introduction to coffee. We directly source coffee green beans from around the world and with our passion for an excellent cup of coffee has led to us to discover as much about roasting coffee beans and the incredible flavors and aromas associated with the process. As the result we are one of major roasted coffee beans wholesale in Hong Kong and offering a wide range of espresso coffee beans to specialty coffee shops, coffee stores, cafe, hotel, club house, restaurant, private company, schools, and end consumers.