We are local roasted coffee beans wholesale and distributing espresso machines. Free shipping on order over HK$ 200.00, Payment Method: FPS, Payme, Paypal, Credit Card, Bank Transfer
Amazing Experience
20+ Years of Coffee Roasting Expertise 
  • With more than 20 years of hands-on experience in the art of coffee roasting
  • ​Roasted a diverse selection of over 300-400 different coffee varieties
20+ Years Direct Green Beans Importer
  • Direct import from coffee farms in worldwide
Training Accomplishments
  • 15+ years of SCA trainer teaching experience
  • 20+ years of training experience focus on our wide customers, airline, university, private company, non-profit organization, government, club house and restaurant
  • Successfully trained over 3,500 baristas, roasters, cuppers, coffee lovers covered in worldwide
  • Actively involved as an SCA (Specialty Coffee Association) Roasting Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association) Sensory Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association)Brewing Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association) Barista Course Trainer at HKCT
Café Consultancy
10+ years of experience in Hong Kong and oversea café consultancy service and assisted investors with no cafe experience to start up a successful cafe from zero

From Certificate to Career

Transform your course modules into an SCA Skills Diploma, tailored to your specific career pathway.

SCA BARISTA SKILLS FOUNDATION

HK$2,400.00

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

  1. Coffee Beans
  2. Workspace Management & Workflow
  3. Espresso Process: Grind, Dose, Tamp
  4. Extraction & Brewing
  5. Sensory
  6. Milk
  7. Espresso Based Menu
  8. Cleaning, Health & Safety
  9. Water Quality
  10. Customer Service & Café Management

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.​
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio 1：4 / online 1:1

The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>Your SCA trainer teaching experience 15+

​Please whatsapp 9386 8490 for registration

For a larger group, please let us know.


咖啡師技能 (濃縮咖啡) 基礎證書課程

咖啡師技能初級課程注重學習者對設置磨豆機、製作濃縮咖啡與奶泡，以及製作卡布奇諾質地牛奶等技能的掌握。通過本課程，您可以大致瞭解咖啡本身，為掌握牛奶技術和拿鐵藝術的實踐技能奠定基礎，同時貫徹健康與安全實踐以及顧客服務。

  1. 咖啡豆
  2. 工作區域管理與工作流程
  3. 濃縮咖啡製作過程：研磨、稱量、壓粉
  4. 萃取與沖煮
  5. 感官
  6. 牛奶
  7. 濃縮咖啡為基底的飲品
  8. 清潔、健康與安全
  9. 水質
  10. 顧客服務與店內管理

此課程由精品咖啡協會(SCA)授權及頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4


>導師教授SCA課程15年以上


For Private Group Class - Please contact us for arrangement.
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SCA BARISTA Skills INTERMEDIATE

HK$7,800.00

The Barista Skills Intermediate

The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service and basic business practices.

  1. Coffee Beans
  2. Workspace Management & Workflow
  3. Espresso Process: Grind, Dose, Tamp
  4. Extraction & Brewing
  5. Sensory
  6. Milk
  7. Espresso Based Menu
  8. Cleaning, Health & Safety
  9. Water Quality
  10. Customer Service & Café Management

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio 1：4 

The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>Your SCA trainer teaching experience 15+

Please whatsapp 9386-8490 for registration.

For a larger group, please let us know.


咖啡師技能 (濃縮咖啡) 進階證書課程

咖啡師技能中級課程以基礎課程所介紹的概念和技能為前提。對於具備咖啡師技能經驗，且希望探索如何提高咖啡質量並為咖啡師專業領域更複雜的工作職能做好準備的人來說，這是一門理想的課程。通過這門交互式授課課程，學習者將對咖啡本身有更深入的瞭解，特別是咖啡的品種、原產地和加工方法對風味的影響；調整刻度盤適應咖啡配方時，咖啡粉量、研磨質地、水質、濃縮製作時間等參數的設計及其相互作用;飲品構造與味道差異；工作流程管理和效率、濃縮咖啡萃取的感官方面因素；牛奶處理和技術以及拿鐵藝術。除了咖啡准備之外，此課程還包括有關健康與安全、客戶服務和基本商業實踐的關鍵性概念。

  1. 咖啡豆
  2. 工作區域管理與工作流程
  3. 濃縮咖啡製作過程：研磨、稱量、夯壓
  4. 萃取與沖煮
  5. 感官
  6. 牛奶
  7. 濃縮咖啡為基底的飲品
  8. 清潔、健康與安全
  9. 水質
  10. 顧客服務與店內管理

此課程由精品咖啡協會(SCA)授權及頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4
Shop

SCA BARISTA SKILLS FOUNDATION, INTERMEDIATE

HK$10,300.00

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

  1. Coffee Beans
  2. Workspace Management & Workflow
  3. Espresso Process: Grind, Dose, Tamp
  4. Extraction & Brewing
  5. Sensory
  6. Milk
  7. Espresso Based Menu
  8. Cleaning, Health & Safety
  9. Water Quality
  10. Customer Service & Café Management

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.​
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio 1：4 / online 1:1


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>Your SCA trainer teaching experience 15+

​Please whatsapp 9386 8490 for registration

For a larger group, please let us know.


Class Date: T.B.A. (11:00-18:00)

The Barista Skills Intermediate

The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service and basic business practices.

  1. Coffee Beans
  2. Workspace Management & Workflow
  3. Espresso Process: Grind, Dose, Tamp
  4. Extraction & Brewing
  5. Sensory
  6. Milk
  7. Espresso Based Menu
  8. Cleaning, Health & Safety
  9. Water Quality
  10. Customer Service & Café Management

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio 1：4 

The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>Your SCA trainer teaching experience 15+

Please whatsapp 9386-8490 for registration.

For a larger group, please let us know.


咖啡師技能 (濃縮咖啡) 進階證書課程

咖啡師技能中級課程以基礎課程所介紹的概念和技能為前提。對於具備咖啡師技能經驗，且希望探索如何提高咖啡質量並為咖啡師專業領域更複雜的工作職能做好準備的人來說，這是一門理想的課程。通過這門交互式授課課程，學習者將對咖啡本身有更深入的瞭解，特別是咖啡的品種、原產地和加工方法對風味的影響；調整刻度盤適應咖啡配方時，咖啡粉量、研磨質地、水質、濃縮製作時間等參數的設計及其相互作用;飲品構造與味道差異；工作流程管理和效率、濃縮咖啡萃取的感官方面因素；牛奶處理和技術以及拿鐵藝術。除了咖啡准備之外，此課程還包括有關健康與安全、客戶服務和基本商業實踐的關鍵性概念。

  1. 咖啡豆
  2. 工作區域管理與工作流程
  3. 濃縮咖啡製作過程：研磨、稱量、夯壓
  4. 萃取與沖煮
  5. 感官
  6. 牛奶
  7. 濃縮咖啡為基底的飲品
  8. 清潔、健康與安全
  9. 水質
  10. 顧客服務與店內管理

此課程由精品咖啡協會(SCA)授權及頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4
Shop

SCA BARISTA SKILLS PROFESSIONAL

HK$0.00

By appointment only, please whatsapp 9386-8490 for registration


The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista. In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made, understand how to manage the skills of others to produce quality drinks, demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus, and finally be able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.

  1. Coffee Beans
  2. Workspace Management and Workflow
  3. Espresso Process
  4. Extraction & Brewing
  5. Sensory
  6. Milk
  7. Water Quality
  8. Simple Financial Concept

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4


>SCA teaching experience: 15+ years


咖啡師技能 (濃縮咖啡) 專業證書課程

「高級咖啡師技能」課程旨在測試專業咖啡師(例如，具有 12 個月或以上工作經驗的咖啡師)更高等級的技能和詳細科學知識。成功的學生將探索並展示所預期的咖啡師高級技能。特別是，參與者將學習複雜的品嘗方法和咖啡風味的描述性說明;詳細瞭解飲料成分和可用來最大程度地提高飲料質量的技術，瞭解如何管理與指導其他人生產優質飲料的技能，展示出對如何制定沖煮配方的理解以及構建飲料菜單的系統方法，並最終能夠始終如一地應用最高標準的拉花技術和打發牛奶技術。筆試會根據課程中的內容來測試專業知識，而實踐考試則會測試課程中通過不同活動所學習的技能。

  1. 咖啡豆
  2. 工作空間管理和工作流程
  3. 濃縮咖啡流程
  4. 萃取和沖煮
  5. 感官
  6. 咖啡師菜單
  7. 牛奶
  8. 水質
  9. 簡單的財務概念

此課程由精品咖啡協會(SCA)授權及頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 18 小時 (包括實踐試)
  • 師生比例: 1：4


>導師教授SCA課程15年以上
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We offer the world leading brands of speciality coffee machine/equipment such as Victoria Arduino, Nuova Simonelli, La Marzocco, Rancilio, Crem, Faema, Expobar, ECM, Rocket, Slayer, Ditting, Puqpress, Mazzer, Mahlkonig, WPM, Ceado, Niche, Eureka, La Pavoni, and more Coffee Lab is an authorized training center of SCA. certificates. We are offering full SCA courses, which included SCA Barista Skill, SCA Brewing, SCA Roasting, SCA Sensory, SCA Green Coffee, SCA introduction to coffee. We directly source coffee green beans from around the world and with our passion for an excellent cup of coffee has led to us to discover as much about roasting coffee beans and the incredible flavors and aromas associated with the process. As the result we are one of major roasted coffee beans wholesale in Hong Kong and offering a wide range of espresso coffee beans to specialty coffee shops, coffee stores, cafe, hotel, club house, restaurant, private company, schools, and end consumers.