We are local roasted coffee beans wholesale and distributing espresso machines. Free shipping on order over HK$ 200.00, Payment Method: FPS, Payme, Paypal, Credit Card, Bank Transfer
Amazing Experience
20+ Years of Coffee Roasting Expertise 
  • With more than 20 years of hands-on experience in the art of coffee roasting
  • ​Roasted a diverse selection of over 300-400 different coffee varieties
20+ Years Direct Green Beans Importer
  • Direct import from coffee farms in worldwide
Training Accomplishments
  • 15+ years of SCA trainer teaching experience
  • 20+ years of training experience focus on our wide customers, airline, university, private company, non-profit organization, government, club house and restaurant
  • Successfully trained over 3,500 baristas, roasters, cuppers, coffee lovers covered in worldwide
  • Actively involved as an SCA (Specialty Coffee Association) Roasting Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association) Sensory Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association)Brewing Course Trainer at HKCT
  • Actively involved as an SCA (Specialty Coffee Association) Barista Course Trainer at HKCT
Café Consultancy
10+ years of experience in Hong Kong and oversea café consultancy service and assisted investors with no cafe experience to start up a successful cafe from zero

From Certificate to Career

Transform your course modules into an SCA Skills Diploma, tailored to your specific career pathway.

SCA ROASTING FOUNDATION

HK$2,300.00

Class Date: 30 Nov 2025 (10:00-17:00)


The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.

  1. Roasting Basics
  2. Roasting Process
  3. Safety and Maintenance

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>Your SCA trainer teaching experience 15+

​Please whatsapp 9386 8490 for registration

For a larger group, please let us know.


咖啡烘焙基礎證書課程

烘焙初級課程可使學習者瞭解烘焙過程，包括咖啡豆在此期間發生的物理變化，以及如何通過輕度或深度烘焙來控制咖啡豆在感官方面的差異。學習者還可瞭解烘焙機械的基本構造以及日常維護與火災預防。

  1. 烘焙機基礎
  2. 烘焙過程
  3. 安全與維護

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4

>導師教授SCA課程15年以上


For Private Group Class - Please contact us for arrangement.
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SCA ROASTING INTERMEDIATE

HK$13,400.00

Class Date: 24-25 Nov 2025 (10:00-17:00)


The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.

  1. Roast Profile
  2. Physical Changes
  3. Roaster Elements
  4. Sample Roasting
  5. Safety & Maintenance in Roasting Plant

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Quality hands-on time for all students with coffee roaster.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>Your SCA trainer teaching experience 15+

​Please whatsapp 9386 8490 for registration

For a larger group, please let us know.


咖啡烘焙 進階證書課程

烘焙中級課程以初級課程中包含的基礎概念為設計基礎。如果您具備烘焙經驗，並希望深入瞭解烘焙曲線、曲線與顏色的關係、烘焙曲線與感官表 達的關係，以及風味發展時間 (development time) 的影響，本課程就是您的理想選擇。學習者將進一步探索烘焙過程中發生的物理和化學變化，以及其中的基本熱力學和熱傳遞知識。之後，課程還將介紹樣品烘焙基礎知識，並簡要介紹烘焙工廠的安全和維護規程。

  1. 烘焙曲線
  2. 物理變化
  3. 烘焙機元件
  4. 樣品烘焙
  5. 烘焙工廠的安全與維護

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4

>導師教授SCA課程15年以上


For Private Group Class - Please contact us for arrangement.
Shop

SCA ROASTING FOUNDATION, INTERMEDIATE

HK$15,200.00

Class Date: 30 Nov 2025 (10:00-17:00)

The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.

  1. Roasting Basics
  2. Roasting Process
  3. Safety and Maintenance

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4


The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>Your SCA trainer teaching experience 15+

​Please whatsapp 9386 8490 for registration

For a larger group, please let us know.


Class Date: 24-25 Nov 2025 (10:00-17:00)/T.B.A.

The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.

  1. Roast Profile
  2. Physical Changes
  3. Roaster Elements
  4. Sample Roasting
  5. Safety & Maintenance in Roasting Plant

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Quality hands-on time for all students with Giesen coffee roaster.
  • 21 hours including practical exam.
  • Online written exam to be done within 21 days.
  • AST Trainer Student ratio: 1：4

The price includes all classroom learning materials, SCA administrative fees, examination and certificate fees. Learners need to pay an additional SCA course registration fee of USD$50.


>Your SCA trainer teaching experience 15+

​Please whatsapp us 9386 8490 to make an appointment.

For a larger group, please let us know.


咖啡烘焙基礎證書課程

烘焙初級課程可使學習者瞭解烘焙過程，包括咖啡豆在此期間發生的物理變化，以及如何通過輕度或深度烘焙來控制咖啡豆在感官方面的差異。學習者還可瞭解烘焙機械的基本構造以及日常維護與火災預防。

  1. 烘焙機基礎
  2. 烘焙過程
  3. 安全與維護

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 在線筆試: 21天內完成
  • 師生比例: 1：4

>導師教授SCA課程15年以上


For Private Group Class - Please contact us for arrangement.
Shop

SCA ROASTING PROFESSIONAL

HK$14,800.00

Advanced skills in profile development and sensory evaluation of different profiles. Knowledge of the fundamental chemistry of coffee as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency, capital expenditure decision making and quality control.

  1. Green Coffee
  2. Physics of Coffee Roasting
  3. Physical Changes in Beans
  4. Chemistry of Coffee Roasting
  5. Sensory
  6. Business
  7. Roastery Management

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • Quality hands-on time for all students with Giesen coffee roaster.
  • 3 days including written and practical exam.
  • AST Trainer Student ratio: 1：6 (max)
  • Tuition fee: HK$14,800 (SCA fee included)

>SCA teaching experience: 15+ years


咖啡烘焙 專業證書課程

本課程旨在測試學生對咖啡 的基本化學知識及其在烘焙過程中的化學反應的掌握。烘焙商管理原則介紹了生產效率、生產成本、 及生產決策。介紹專業的核心技能和所需的設備,以烘焙出品質上乘的咖啡。

  1. 咖啡生豆
  2. 咖啡烘焙物理
  3. 咖啡豆的物理變化
  4. 咖啡烘焙化學
  5. 感官
  6. 商業
  7. 工作區域管理

此課程由精品咖啡協會(SCA)授權，合格學員將頒發SCA全球認可證書。

  • 精品咖啡協會(SCA)教程
  • 學員以 Giesen 咖啡烘焙機學習
  • 3 天 (包括 筆試及實踐試)
  • 師生比例: 1：6 (上限)
  • 課程費用: HK$14,800 (包括 SCA費用)

>導師教授SCA課程15年以上
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Sole & Official Distributor/ Authorised Reseller for：La Marzocco, ECM, Profitec, Crem, Anfim, Faema, Mazzer, Mahlkonig, Baratza, Ceado, Fellow, Niche, WPM, Slingshot, Rocket, Rancilio, Slayer, Rocket, Ditting, Puqpress, Eureka, La Pavoni, Breville, Expobar, Gaggia, Nuova Simonelli, Wega, Victoria Arduino, Astoria, Dalla Corte, DF64, Kaleido and more. Coffee Lab is an authorized training center of SCA. certificates. We are offering full SCA courses, which included SCA Barista Skill, SCA Brewing, SCA Roasting, SCA Sensory, SCA Green Coffee, SCA introduction to coffee. We directly source coffee green beans from around the world and with our passion for an excellent cup of coffee has led to us to discover as much about roasting coffee beans and the incredible flavors and aromas associated with the process. As the result we are one of major roasted coffee beans wholesale in Hong Kong and offering a wide range of espresso coffee beans to specialty coffee shops, coffee stores, cafe, hotel, club house, restaurant, private company, schools, and end consumers.