SCA ROASTING FOUNDATION
Trainer Student ratio 1 : 1
1. (Tue) 21 November 09:30-12:30 or
2. (Tuesday Evening Class) 5 & 12 December 19:00-20:30 or
3. (Sat) 16 December 09:30-12:30 or
4. (Mon) 18 December 09:30-12:30
*Also check other schedules for this course with us.
Tuition Fee: HK$3,400/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Bundle Discount: HK$6,600/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
Foundation gives a basic understanding of the roasting process, including the key items in roasting process, and the operation of roasting machine.ng the roast cycle and how to control sensory aspects of the coffee by roasting light or dark,
In addition, this module covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
- Roasting principles
- Types of roasting machine
- Heat transfer method
- Roasting records
- Light Roast and Dark Roast
- Roasting practice
AST CHRISTINA CHAN (all modules covered)
Written Exam & CSP Course skills report. (Foundation)
- Online written exam to be done within 21 days.
5 points for SCA Coffee Diploma (with certificate)
The course is globally accredited via the Specialty Coffee Association (SCA).
Tuition Fee: HK$3,400/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)