SCA ROASTING FOUNDATION
Due to current Covid 19 situation and for safety concern, we provide only one person class for all courses except learners know each other
Date:
1 person class you get more practice
1.(Sat) 4 June 09:30-12:30 or
2.(Sun) 19 June 09:30-12:30 or
3.(Fri) 24 June 09:30-12:30 or
*Also check other schedules for this course with us.
Roasting Foundation
Foundation gives a basic understanding of the roasting process, including the key items in roasting process, and the operation of roasting machine.ng the roast cycle and how to control sensory aspects of the coffee by roasting light or dark,
In addition, this module covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
LEARNING OBJECTIVES:
- Roasting principles
- Types of roasting machine
- Heat transfer method
- Roasting records
- Light Roast and Dark Roast
- Roasting practice
COURSE TUTOR
AST CHRISTINA CHAN (all modules covered)
ASSESSMENT
Written Exam & CSP Course skills report. (Foundation)
- Online written exam to be done within 21 days.
ACCREDITATION
5 points for SCA Coffee Diploma (with certificate)
The course is globally accredited via the Specialty Coffee Association (SCA).
Tuition Fee: HK$3,400/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
