Authorised SCA Trainer
Specialty coffee is a diverse industry. SCA's Education programs are here to help you develop your passion and sharpen your skills. Taught by Authorized SCA Trainers (ASTs) at CoffeeLab, our programs offer high-quality coffee education for every stage of your professional career.
Specialty coffee is a diverse industry. SCA's Education programs are here to help you develop your passion and sharpen your skills. Taught by Authorized SCA Trainers (ASTs) at CoffeeLab, our programs offer high-quality coffee education for every stage of your professional career.
Coffee Skills Program
Knowledge for Every Stage of Your Career
The SCA’s Coffee Skills Program consists of education in the following specialties within the coffee industry:
Knowledge for Every Stage of Your Career
The SCA’s Coffee Skills Program consists of education in the following specialties within the coffee industry:
- Introduction to Coffee
- Barista Skills
- Brewing
- Green Coffee
- Sensory Skills
- Roasting
Modules and Levels
The Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills,
Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA Coffee Skills Diploma.
The Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills,
Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA Coffee Skills Diploma.
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6 Modules
+ Introduction to Coffee: 10 Points + Barista Skills Module + Brewing Module + Green Coffee Module + Roasting Module + Sensory Skills Module |
3 Levels
+ Foundation Level: 5 Points + Intermediate Level: 10 Points +Professional Level: 25 Points |
LAGS
+ White Level + Orange Level + Green Level + Red Level + Black Level |
Classes Timetable
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*Special Price: $17,800/3 courses*
Class Schedule
(LAGS Examination & SCA Examination are included in the price) *Also check other schedules for this course with us. |
Class Schedule
Course Fee: HKD8,900/head LAGS Examination are included in the price *Also check other schedules for this course with us. |
3 CAPPUCCINOS+ 1 ESPRESSO
PATTERNS
- 2 CAPPUCCINOS WITH TULIP WITH MINIMUM 4 ELEMENTS
- 1 CAPPUCCINO WITH LEAF (ROSETTA) WITH MINIMUM 8 ELEMENTS
- 1 ESPRESSO WITH TULIP WITH MINIMUM 3 ELEMENTS
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SCA Introduction to Coffee
(10 points) (1 person) 1. (Wed) 17 June 19:00-22:00 or 2. (Thu) 2 July 19:00-22:00 or 3. (Sun) 5 July 14:30-17:30 or 4. (Sun) 26 July 14:30-17:30 *Also check other schedules for this course with us. |
SCA Introduction to Coffee (10 points)
(1 person) 1. (Wed) 17 June 19:00-22:00 or 2. (Thu) 2 July 19:00-22:00 or 3. (Sun) 5 July 14:30-17:30 or 4. (Sun) 26 July 14:30-17:30 SCA Brewing Foundation (5 points) 1. (Sat) 20 June 09:30-13:30 or 2. (Sat) 18 July 09:30-13:30 *Also check other schedules for this course with us. |
SCA Introduction to Coffee (10 points)
(1 person) 1. (Wed) 17 June 19:00-22:00 or 2. (Thu) 2 July 19:00-22:00 or 3. (Sun) 5 July 14:30-17:30 or 4. (Sun) 26 July 14:30-17:30 SCA Sensory Foundation (5 points) 1. (Sat) 27 June 09:30-13:30 or 2. (Sun) 5 July 09:30-13:30 or *Also check other schedules for this course with us. |
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SCA Introduction to Coffee (10 points) (1 person)
1. (Wed) 17 June 19:00-22:00 or 2. (Thu) 2 July 19:00-22:00 or 3. (Sun) 5 July 14:30-17:30 or 4. (Sun) 26 July 14:30-17:30 SCA Barista Foundation (5 points) 1.(Sat) 27 June 14:30-18:30 or 2.(Mon, Wed) 6, 8 July 19:00-22:00 or 3. (Sun) 12 July 14:30-20:30 or 4. (Sun) 26 July 09:00-13:00 *Also check other schedules for this course with us. |
SCA Introduction to Coffee (10 points)
(1 person) 1. (Wed) 17 June 19:00-22:00 or 2. (Thu) 2 July 19:00-22:00 or 3. (Sun) 5 July 14:30-17:30 or 4. (Sun) 26 July 14:30-17:30 SCA Roasting Foundation (5 points) 1. (Sun) 21 June 09:30-13:30 or 2. (Sat) 4 July 14:30-18:30 or 3. (Sat) 11 July 09:00-13:00 or 4. (Sun) 19 July 09:00-13:00 *Also check other schedules for this course with us. |
SCA Introduction to Coffee (10 points)
(1 person) 1. (Wed) 17 June 19:00-22:00 or 2. (Thu) 2 July 19:00-22:00 or 3. (Sun) 5 July 14:30-17:30 or 4. (Sun) 26 July 14:30-17:30 SCA Green Coffee Foundation (5 points) 1. (Fri) 3 July 19:00-22:00 or 2. (Sat) 25 July 09:30-14:30 *Also check other schedules for this course with us. |
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SCA Barista Foundation & Intermediate (15 points)
Original Price $11,700, Class Size 1 person 1. (Sun) 12 July 09:30-20:30 or 2. One of either schedule of Barista Foundation and Barista Intermediate *Also check other schedules for this course with us. |
SCA Barista Foundation
(5 points) Class Size 1 person 1.(Sat) 27 June 14:30-18:30 or 2.(Mon, Wed) 6, 8 July 19:00-22:00 or 3. (Sun) 12 July 14:30-20:30 or 4. (Sun) 26 July 09:00-13:00 *Also check other schedules for this course with us. |
SCA Barista Intermediate (10 points)
Class Size 1 person 1.(Sun) 14 July 14:30-20:30 or *Also check other schedules for this course with us. |
SCA Barista Professional (25 points)
Class Size 1 person 1. 1 & 2 Aug *Also check other schedules for this course with us. |
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SCA Brewing Foundation & Intermediate (15 points)
Original $9,700, Class Size 1 1.(Sat)20 Jun09:30-20:30or 2. (Sat) 18 July 09:30-20:30 Please check schedules from brewing foundation and brewing intermediate's time table. *Also check other schedules for this course with us. |
SCA Brewing Foundation (5 points)
$2500/head, Class Size: 1 1. (Sat) 20 June 09:30-13:30 or 2. (Sat) 18 July 09:30-13:30 *Also check other schedules for this course with us. |
SCA Brewing Intermediate (10 points)
$7200/head, Class Size: 1 1. (Sat) 20 June 14:30-20:30 or 2. (Sat) 18 July 14:00-20:00 *Also check other schedules for this course with us. |
SCA Brewing Professional (25 points)
$10500/head, Class Size: 1 1.(Sun) 12 July 09:00-19:00 *Also check other schedules for this course with us. |
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SCA Roasting Foundation and Intermediate (15 points)
Original $16,000, Class Size 1 1.(Sun) 21 June 09:30-20:30 or 2.(Sat)11 July 09:30-20:30 or 3. (Sun) 19 July 09:30-20:30 *Also check other schedules for this course with us. |
SCA Roasting Foundation
(5 points), $2500/head, Class Size: 1 1. (Sun) 21 June 09:30-13:30 or 2. (Sat) 4 July 14:30-18:30 or 3. (Sat) 11 July 09:00-13:00 or 4. (Sun) 19 July 09:00-13:00 *Also check other schedules for this course with us. |
SCA Roasting Intermediate (10 points)
$13500/head, Class Size: 1 1.(Sun) 21 June 09:30-20:30 or 2.(Sat)11 July 09:30-20:30 or 3. (Sun) 19 July 09:30-20:30 *Also check other schedules for this course with us. |
SCA Roasting Professional (25 points)
$16800/head, Class Size 1 person 1. (Sun) 15,16 July *Also check other schedules for this course with us. |
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SCA Sensory Foundation and Intermediate (15 points)
Original $10,700, Class Size 1 person 1. (Sat) 27 June 09:30-13:30 or 2. (Sun) 5 July 09:30-13:30 or Please check schedules from sensory foundation and sensory intermediate's time table *Also check other schedules for this course with us. |
SCA Sensory Foundation (5 points)
$2500/head, Class Size :1 1. (Sat) 27 June 09:30-13:30 or 2. (Sun) 5 July 09:30-13:30 or *Also check other schedules for this course with us. |
SCA Sensory Intermediate (10 points)
$8200/head, Class Size 1 person 1.(Sat) 27 June 14:30-20:30 or *Also check other schedules for this course with us. |
SCA Sensory Professional (25 points)
*Also check other schedules for this course with us. |
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SCA Green Coffee Intermediate (10 points)
$7800/head, Class Size: 1 (Sat) 25 July 14:30-17:30 *Also check other schedules for this course with us. |
SCA Green Coffee Professional (25 points)
*Also check other schedules for this course with us. |
