SCA INTRODUCTION TO COFFEE
AST/LAGS Trainer Student ratio: 1 : 2
Due to COVID-19 regulations, all courses no more than TWO trainees can attend a session.
Introduction to Coffee
Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee has to offer.
- What is speciality coffee
- Coffee history
- Understanding the beans
- Sensory Skills
- Cleaning & Maintenance
AST CHRISTINA CHAN
Written Exam & No Practical Exam. (Introduction)
Online written exam to be done within 21 days.
10 POINTS FOR SCA COFFEE DIPLOMA (WITH CERTIFICATION)
The course is globally accredited via the Specialty Coffee Association (SCA).
1. (Mon) 5 April 10:00-13:00 or
2. (Fri) 9 April 18:45-21:45 or
3. (Sun) 25 April 09:30-12:30
*Also check other schedules for this course with us.
Tuition Fee: HK$2,800/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)