SCA INTRODUCTION TO COFFEE
Trainer Student ratio 1 : 1
1. (Tuesday Evening Class) 12 December 19:00-22:00 or Also check other schedules for this course with us
Introduction to Coffee
Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee has to offer.
LEARNING OBJECTIVES:
- What is speciality coffee
- Coffee history
- Understanding the beans
- Roasting
- Freshness
- Brewing
- Sensory Skills
- Water
- Cleaning & Maintenance
COURSE TUTOR
AST CHRISTINA CHAN (all modules covered)
ASSESSMENT
Written Exam & No Practical Exam. (Introduction)
Online written exam to be done within 21 days.
ACCREDITATION
10 POINTS FOR SCA COFFEE DIPLOMA (WITH CERTIFICATION)
The course is globally accredited via the Specialty Coffee Association (SCA).
Tuition Fee: HK$3,400/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
