SCA ROASTING FOUNDATION & INTERMEDIATE
Trainer Student ratio 1 : 1
1.(Sat) 4 March 09:30-20:00 or
2.(Thu) 24 March 09:30-20:00 or
*Also check other schedules for this course with us.
Foundation gives a basic understanding of the roasting process, including the key items in roasting process, and the operation of roasting machine.ng the roast cycle and how to control sensory aspects of the coffee by roasting light or dark,
In addition, this module covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
- Roasting principles
- Types of roasting machine
- Heat transfer method
- Roasting records
- Light Roast and Dark Roast
- Roasting practice
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
- Roast Profile
- Physical Changes
- Roasting Elements
- Sample Roasting
- Cupping for Profile
- Sensory Evaluation for Roasted Samples
- Safety and maintenance in the roasting plaint
AST CHRISTINA CHAN (all modules covered)
Written Exam & CSP Course skills report. (Foundation)
Written Exam & Practical Assessment (Intermediate)
- Online written exam to be done within 21 days.
15 points for SCA Coffee Diploma (with certificate)
The course is globally accredited via the Specialty Coffee Association (SCA).
Bundle Discount: HK$17,400/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)