SCA SENSORY INTERMEDIATE
Due to current Covid 19 situation and for safety concern, we provide only one person class for all courses except learners know each other
1 person class you get more practice
1. (Sun) 13 Feb 13:00-19:00 or
2. (Sat) 19 Feb 13:00-19:00 or
3. (Tue) 22 Feb 13:00-19:00 or
*Also check other schedules for this course with us.
To enable the student to apply core concepts of sensory science to analyze aroma, taste, and body differences in coffee. Students will be introduced to various testing methods including triangle and in/out and they will progress in their calibration of the SCA cupping form. Students will examine basic requirements for developing a sensory program at their place of employment.
AST CHRISTINA CHAN (all modules covered)
Written Exam & Practical Assessment (Intermediate)
- Online written exam to be done within 21 days.
10 POINTS FOR SCA COFFEE DIPLOMA (WITH CERTIFICATION)
The course is globally accredited via the Specialty Coffee Association (SCA).
Tuition Fee: HK$10,200/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)