SCA SENSORY INTERMEDIATE
AST/LAGS Trainer Student ratio: 1 : 1
Due to COVID-19 regulations, all courses no more than TWO trainees can attend a session.
Sensory Intermediate
To enable the student to apply core concepts of sensory science to analyze aroma, taste, and body differences in coffee. Students will be introduced to various testing methods including triangle and in/out and they will progress in their calibration of the SCA cupping form. Students will examine basic requirements for developing a sensory program at their place of employment.
COURSE TUTOR
AST CHRISTINA CHAN
ASSESSMENT
Written Exam & Practical Assessment (Intermediate)
- Online written exam to be done within 21 days.
ACCREDITATION
10 POINTS FOR SCA COFFEE DIPLOMA (WITH CERTIFICATION)
The course is globally accredited via the Specialty Coffee Association (SCA).
Date:
1. (Sun) 27 June 14:30-20:30 or
2. (Sat) 24 July 14:30-20:30 or
*Also check other schedules for this course with us.
Tuition Fee: HK$9,600/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
*Also check other schedules for this course with us.
