SCA ROASTING PROFESSIONAL
Trainer Student ratio 1 : 1
1.(Sat) 12 March
*Also check other schedules for this course with us.
Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency and capital expenditure decision making is tested.
AST CHRISTINA CHAN (all modules covered)
Written Exam & Practical Assessment (Professional)
- Online written exam to be done within 21 days.
25 POINTS FOR SCA COFFEE DIPLOMA (WITH CERTIFICATION)
The course is globally accredited via the Specialty Coffee Association (SCA).
Tuition Fee: HK$17,800/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)