SCA GREEN COFFEE INTERMEDIATE
AST/LAGS Trainer Student ratio: 1 : 1
Due to COVID-19 regulations, all courses no more than TWO trainees can attend a session.
Green Coffee Intermediate
The Green Coffee Intermediate course is designed to build on the knowledge gained in the Green Coffee Foundation course and prepare the learner for more complex job functions found in the green coffee profession. Specifically, these include a deeper and balanced look at botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, markets, certifications, transactions, and quality differentiation. Learners are also introduced to grading, defects and positive attributes as they relate to green coffee contracts.
- World Production
- Coffee Farming
- Processing Methodology
- Markets & Contracts
- Storage & Transport
- Green Coffee Analysis Venue & Operations
AST CHRISTINA CHAN
Written Exam & Practical Assessment (Intermediate)
- Online written exam to be done within 21 days.
10 POINTS FOR SCA COFFEE DIPLOMA (WITH CERTIFICATION)
The course is globally accredited via the Specialty Coffee Association (SCA).
1. (Thu) 9 Sept 13:30-19:30 or
2. (Sun)19 Sept 13:30-19:30 or
3. (Wed) 22 Sept 13:30-19:30 or
Tuition Fee: HK$9,600/head with SCA Introduction to Coffee (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
*Also check other schedules for this course with us.