SCA BARISTA SKILLS FOUNDATION
Due to current Covid 19 situation and for safety concern, we provide only one person class for all courses except learners know each other
Date:
One person calss you get more practice
1. (Thu) 10 Feb 09:30-12:30 or
2. (Sun) 20 Feb 09:30-12:30 or
3. (Fri) 25 Feb 09:30-12:30 or
*Also check other schedules for this course with us.
This course gets you up and running with all the key skills you need to operate your espresso machine, from setting your grinder for perfect espresso extraction, foaming and texturing your milk for the full range of café drinks, through to care and maintenance.
LEARNING OBJECTIVES:
- Arabica & Robusta
- Coffee Freshness
- Understanding the importance of maintaining hygienic and organised workspace
- Identification and naming of main parts of a grinder and espresso machine
- Espresso: Temp, Distribution, Tamp, Dose, Yield, Time, Grind, Under/Over extraction
- Milk: Freshness, Texturing (micro-foam), Pouring technics
- Demonstration of safe and hygienic work practices
- Equipment maintenance
COURSE TUTOR
AST CHRISTINA CHAN (all modules covered)
ASSESSMENT
WRITTEN EXAM QUESTIONS & CSP Course skills report.
- Online written exam to be done within 21 days.
ACCREDITATION
5 POINTS FOR SCA COFFEE DIPLOMA (WITH CERTIFICATION)
The course is globally accredited via the Specialty Coffee Association (SCA).
Tuition Fee: HK$3,000/head (SCA Examination and Certificate fee included, SCA certificate will be issued if exams passed)
